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Cauliflower Shawarma Bowls

Cauliflower Shawarma Bowls
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Cauliflower Shawarma Bowls are a vibrant and satisfying vegan dish that brings the bold flavors of Middle Eastern cuisine to your table. Featuring roasted cauliflower and crispy chickpeas, these bowls are topped with a creamy Green Tahini Sauce, making them perfect for meal prep or a quick weeknight dinner. Packed with nutritious ingredients, they cater to various dietary needs, being both gluten-free and plant-based. Customize your bowl with fresh veggies like cucumbers and cherry tomatoes for added crunch and flavor. Enjoy this deliciously healthy meal that’s easy to prepare and bursting with taste.

Ingredients

Scale
  • 1 large head cauliflower
  • 1 (15-oz.) can chickpeas
  • 3 Tbsp. extra-virgin olive oil
  • 1 Tbsp. curry powder
  • 2 tsp. paprika
  • 1 tsp. ground cumin
  • 1 tsp. kosher salt
  • 1/2 tsp. black pepper
  • 2 cups cooked white basmati rice
  • 1/2 cup fresh cilantro leaves
  • 1/2 cup fresh parsley leaves
  • 1/4 cup tahini (sesame seed paste)
  • 2 Tbsp. fresh lemon juice
  • 1/2 tsp. minced fresh garlic
  • 1/4 tsp. ground cumin
  • 1/4 tsp. each kosher salt and black pepper

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine spices: curry powder, paprika, cumin, kosher salt, and black pepper.
  3. Toss chopped cauliflower in 2 tablespoons of olive oil and half the spice mixture. Toss chickpeas in 1 tablespoon of oil and the remaining spices.
  4. Spread cauliflower and chickpeas on baking sheets and roast for 30 minutes, stirring halfway through.
  5. For the Green Tahini Sauce, blend tahini, lemon juice, garlic, cilantro, parsley, spices, and warm water until smooth.
  6. To assemble bowls: place cooked rice at the base; top with roasted cauliflower and chickpeas; drizzle with Green Tahini Sauce.

Nutrition

Find it online: https://dinnerscoop.com/cauliflower-shawarma-bowls/