Cauliflower Soup
Indulge in the ultimate comfort food with this creamy Cauliflower Soup, a warm and satisfying dish perfect for chilly days. In just 30 minutes, transform fresh cauliflower into a velvety bowl of goodness, enriched with cheddar cheese and wholesome vegetables. This versatile soup can serve as a hearty lunch or a cozy dinner option, making it ideal for any occasion. Not only is it quick and easy to prepare, but it’s also packed with nutrients, making it a healthier alternative to traditional creamy soups. Customize it with your favorite spices or herbs for an extra kick, and enjoy the delightful warmth that fills your home with every spoonful.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 medium head cauliflower
- 1 medium carrot
- 1/4 cup celery
- 3 tablespoons butter
- 2 cups milk (2%)
- 1 cup shredded cheddar cheese
- Chicken or vegetable bouillon
Instructions
- In a Dutch oven, combine cauliflower, carrot, celery, water, and bouillon. Bring to a boil; then simmer covered for 12-15 minutes until tender.
- In a large saucepan, melt butter over medium heat. Stir in flour, salt, and pepper until smooth. Gradually add milk while whisking continuously until thickened.
- Stir in cheddar cheese until melted. Combine the cheese sauce with the vegetable mixture in the Dutch oven until well blended.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 6g
- Sodium: 750mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 35mg
Find it online: https://dinnerscoop.com/cauliflower-soup/