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Cheddar Broccoli Potato Soup

Cheddar Broccoli Potato Soup
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Indulge in the creamy goodness of Cheddar Broccoli Potato Soup, a heartwarming dish that’s perfect for cold days and family gatherings. This delightful soup combines tender potatoes, fresh broccoli, and rich cheddar cheese to create a satisfying bowl of comfort. Whether enjoyed as a main course or paired with crusty bread, its flavor will please even the pickiest eaters. Easy to prepare, this recipe is perfect for busy weeknights and makes great leftovers for meal prep. With each spoonful, you’ll experience warmth that fills your belly and soul.

Ingredients

Scale
  • 5 1/2 Tbsp butter
  • 1 1/3 cups chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped yellow onion
  • 2 cloves garlic
  • 3 1/2 cups cubed russet potatoes
  • 3 cups chopped broccoli florets
  • 3 cups low-sodium chicken broth
  • 6 Tbsp all-purpose flour
  • 3 cups milk (preferably 1% or 2%)
  • 1/2 cup heavy cream
  • 2 cups shredded sharp cheddar cheese

Instructions

  1. In a large pot over medium heat, melt 1.5 Tbsp butter. Sauté carrots, celery, and onion for about 4 minutes until softened; add garlic and sauté for another 30 seconds.
  2. Stir in chicken broth, cubed potatoes, thyme, salt, and pepper; bring to a boil. Cover and reduce heat to medium; cook for about 15 minutes.
  3. Add broccoli florets and cook for an additional 5 minutes until all vegetables are tender.
  4. In a medium saucepan over medium heat, melt remaining butter; whisk in flour for one minute. Gradually add milk while whisking until smooth; stir in heavy cream.
  5. Combine the creamy mixture into the soup pot; mix in cheddar cheese until melted. Serve warm.

Nutrition

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