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Cheesy and Creamy Broccoli Pasta Recipe

Cheesy and Creamy Broccoli Pasta Recipe
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Indulge in the ultimate comfort food with this Cheesy and Creamy Broccoli Pasta Recipe. Perfectly creamy and packed with hidden veggies, this dish comes together in just 20 minutes, making it an ideal choice for busy weeknights or special gatherings. With a rich sauce made from heavy cream and a blend of mozzarella and parmesan cheese, every bite is a delightful experience that will satisfy both kids and adults alike. Customize it with your favorite proteins or vegetables for added nutrition and flavor. Serve it alongside garlic bread or a fresh salad for a complete meal that everyone will love.

Ingredients

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  • 2 tbsp Butter
  • 2 tbsp Olive oil
  • 1 Yellow Onion
  • 500 g Fresh Broccoli (chopped)
  • 4 cloves Garlic (minced)
  • 2 cups Heavy Cream
  • 8 oz Mozzarella Cheese (shredded)
  • 8 oz Parmesan Cheese (grated)
  • 16 oz Ditalini Pasta
  • Salt and Pepper to taste

Instructions

  1. In a large skillet, melt butter with olive oil over medium heat. Add minced garlic and diced onion; sauté until translucent, about 5-7 minutes.
  2. Stir in chopped broccoli and cook for another 5 minutes until tender yet vibrant green.
  3. Pour in heavy cream, bring to a gentle simmer, then add shredded mozzarella cheese. Stir until melted and smooth.
  4. Cook ditalini pasta according to package instructions; reserve 1/2 cup of pasta water before draining.
  5. Combine cooked pasta with the sauce in the skillet, adding reserved pasta water to achieve desired creaminess.
  6. Remove from heat, sprinkle grated parmesan over the pasta, and stir until incorporated.
  7. Serve immediately, garnished with extra parmesan if desired.

Nutrition

Find it online: https://dinnerscoop.com/cheesy-and-creamy-broccoli-pasta-recipe/