Cheesy Garlic Cruffin
Cheesy Garlic Cruffins are a delicious and unique twist on traditional pastries, perfect for any occasion. These delightful treats feature flaky crescent roll dough filled with a rich, savory mixture of cheese, garlic, and chives. Whether you’re hosting a brunch or simply enjoying a cozy night in, these cruffins offer an irresistible flavor experience that will leave everyone wanting more. Easy to prepare and visually stunning when baked in muffin tins, they are sure to impress your guests while providing comfort food satisfaction.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 18 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 tubes (8 ounces each) refrigerated crescent roll sheets
- ½ cup unsalted butter (113 g), softened
- 1 tablespoon chives, finely chopped
- 1 tablespoon garlic, minced
- 3 cups mild cheddar cheese (339 g), shredded
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix softened butter with minced garlic and chives; stir in 2 cups of cheddar cheese.
- Roll out one tube of crescent dough on a clean surface, pinching seams together; spread filling over it.
- Roll tightly into a log and slice into 6 pieces; place each in a greased muffin tin.
- Repeat for remaining dough tubes.
- Mix melted butter with garlic and chives; brush over cruffins and sprinkle with remaining cheese.
- Bake for 25 minutes until golden brown; allow to cool slightly before serving.
Nutrition
- Serving Size: 1 cruffin (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://dinnerscoop.com/cheesy-garlic-cruffin/