Cheesy Garlic Parmesan Spaghetti
Cheesy Garlic Parmesan Spaghetti is the ultimate comfort dish that brings together creamy textures and bold flavors in just 30 minutes. Perfect for busy weeknights or special gatherings, this recipe combines rich Parmesan and gooey mozzarella cheese with aromatic garlic to create a satisfying pasta meal that delights every palate. With its versatility, you can easily add your favorite vegetables or proteins, making it a customizable dish that’s sure to impress. Whether served as a casual dinner or a festive feast, this indulgent spaghetti promises to be a hit at your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti
- 4 cloves fresh garlic, minced
- ½ cup grated Parmesan cheese (plus extra for topping)
- 1 cup shredded mozzarella cheese
- 2 tbsp unsalted butter
- 2 tbsp olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the spaghetti in a large pot of salted boiling water according to package instructions until al dente (8-10 minutes). Drain, reserving about ½ cup of the pasta water.
- In a skillet over medium heat, melt butter and olive oil. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Lower the heat and stir in Parmesan and mozzarella cheeses until melted into a creamy sauce. Gradually add reserved pasta water until desired consistency is achieved.
- Toss the cooked spaghetti in the sauce, seasoning with salt and pepper.
- Serve garnished with fresh parsley and extra Parmesan.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Find it online: https://dinnerscoop.com/cheesy-garlic-parmesan-spaghetti/