Print

Cheesy One Pot Beef and Potatoes

Cheesy One Pot Beef and Potatoes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cheesy One Pot Beef and Potatoes is your go-to comfort food, perfect for busy weeknights or family gatherings. This satisfying dish combines ground beef, tender potatoes, and vibrant peppers, all topped with gooey melted cheddar cheese. With just one skillet required, it simplifies meal prep while delivering rich flavors that will delight both kids and adults. Ready in only 30 minutes, this hearty meal is a crowd-pleaser that brings everyone to the table!

Ingredients

Scale
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • 1.8 pounds starchy potatoes (preferably white)
  • 2 chopped Romano peppers (or bell peppers)
  • 1.1 pounds lean ground beef
  • 1 finely chopped yellow onion
  • 2 minced garlic cloves
  • 1 tsp sweet paprika
  • 1 tsp black pepper
  • 1 tsp Italian seasoning
  • ½ tsp salt
  • ½ tsp chili flakes
  • 2 tbsp double concentrated tomato paste
  • 2 cups chicken broth
  • 1.5 cups grated cheddar cheese
  • Fresh parsley for garnish

Instructions

  1. Prepare ingredients by chopping vegetables and slicing potatoes.
  2. In a nonstick skillet, heat olive oil and butter over medium-high heat; add sliced potatoes and cook until golden brown (about 6 minutes). Set aside.
  3. In the same skillet, sauté chopped peppers until soft (about 3 minutes), then add ground beef and cook until browned.
  4. Add garlic and onion; stir until fragrant. Mix in spices and tomato paste.
  5. Return potatoes to the skillet with parsley; pour in chicken broth and cover. Cook for about 10 minutes or until potatoes are tender.
  6. Sprinkle cheese on top; cover again to melt completely.
  7. Serve hot with extra parsley on top.

Nutrition

Find it online: https://dinnerscoop.com/cheesy-one-pot-beef-and-potatoes/