Cheesy Ranch Potatoes and Smoked Sausage
Cheesy Ranch Potatoes and Smoked Sausage is a delicious one-pan meal that combines tender baby potatoes, savory smoked sausage, and gooey melted cheese, all seasoned with zesty ranch flavor. This comforting dish is perfect for busy weeknights or casual gatherings, offering big flavors with minimal effort. Whether served as a hearty main course or a satisfying side, it’s sure to please both kids and adults alike. With easy preparation steps and customizable ingredients, you can create your own version of this classic dish!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound smoked sausage (halal-certified)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
- Optional: 1/2 cup sour cream for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and cut baby potatoes into halves or quarters.
- Slice smoked sausage into 1/4-inch rounds.
- In a bowl, mix ranch seasoning, garlic powder, onion powder, and black pepper.
- Combine potatoes with olive oil and half the seasoning mixture; toss to coat.
- Line a baking sheet with parchment paper. Spread potatoes in a single layer.
- Add sliced sausage on top of the potatoes.
- Roast in the oven for about 35-40 minutes until golden brown; stir halfway through.
- Sprinkle cheese over the top and return to oven for another 5 minutes until melted.
- Garnish with parsley and serve hot.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 19g
- Cholesterol: 60mg