Cheesy Ranch Potatoes and Smoked Sausage
Cheesy Ranch Potatoes and Smoked Sausage is the ultimate comfort dish, perfect for any occasion. This hearty recipe features tender baby potatoes, savory smoked sausage, and a rich blend of ranch-seasoned cheese that comes together effortlessly in one pan.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound smoked sausage (halal-certified)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (halal-certified)
- 1 ½ cups shredded cheddar cheese
- Optional: sour cream and fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and cut baby potatoes into halves or quarters for even cooking.
- Slice smoked sausage into ¼-inch rounds.
- In a bowl, mix ranch seasoning with garlic powder, onion powder, and black pepper.
- Coat the potatoes in olive oil and half of the seasoning mixture.
- Spread potatoes on a lined baking sheet and add sliced sausage on top.
- Roast in the oven for 35-40 minutes until golden brown, stirring halfway through.
- Remove from oven, sprinkle cheese over the top, and return to cook until melted (about 5 minutes).
- Garnish with parsley and serve hot with sour cream if desired.
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 420
- Sugar: 2g
- Sodium: 900mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg