Cheesy Ranch Potatoes and Smoked Sausage
Cheesy Ranch Potatoes and Smoked Sausage is a mouthwatering one-pan dish that’s perfect for any dinner table. Combining tender baby potatoes with savory smoked sausage, coated in ranch seasoning and topped with melted cheese, this recipe elevates comfort food to delightful new heights. Whether it’s a busy weeknight or a weekend gathering, this easy-to-make meal promises to impress family and friends alike. With minimal prep time and the convenience of a single pan, you’ll enjoy both the cooking and the delicious results.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound smoked sausage (halal-certified)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
- Fresh parsley, chopped (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Wash and cut baby potatoes into halves or quarters.
- Slice smoked sausage into 1/4-inch rounds.
- In a small bowl, mix ranch seasoning, garlic powder, onion powder, and black pepper.
- In a large bowl, toss potatoes with olive oil and half the seasoning mix.
- Line a baking sheet with parchment paper and spread the seasoned potatoes evenly.
- Scatter sliced sausage over the potatoes.
- Roast for about 35-40 minutes until golden brown, stirring halfway through.
- Sprinkle shredded cheese on top and return to oven for an additional five minutes until melted.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 2g
- Sodium: 980mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg