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Chewy Pumpkin Snickerdoodle Cookies

Chewy Pumpkin Snickerdoodle Cookies
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Chewy Pumpkin Snickerdoodle Cookies are the ultimate fall treat, combining the warm spices of pumpkin spice and cinnamon with a soft, gooey texture that melts in your mouth. Perfect for autumn gatherings or cozy nights at home, these cookies are easy to make—requiring no chill time and no mixer. Just mix by hand and bake! Each bite is a delightful burst of flavors, making these cookies an irresistible addition to any dessert table. Whether enjoyed with a glass of milk, warmed with whipped cream, or paired with a scoop of ice cream, these chewy delights will become a seasonal favorite in your household.

Ingredients

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  • 1 cup unsalted butter
  • 2/3 cup Libby's Pumpkin Puree
  • 1/2 cup granulated sugar
  • 1/2 cup + 2 tablespoons dark brown sugar
  • 2 large egg yolks
  • 2 teaspoons vanilla extract
  • 1 2/3 cups all-purpose flour
  • 1 1/2 teaspoons pumpkin spice
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon kosher salt
  • Cinnamon sugar (for rolling)

Instructions

  1. Preheat oven to 350°F (180°C) and line baking trays with parchment paper.
  2. Brown the butter in a stainless steel pan over medium heat until nutty; allow it to cool.
  3. Mix the cooled butter with sugars in a bowl until combined.
  4. Whisk in egg yolks, vanilla, and pumpkin puree until smooth.
  5. Fold in flour, pumpkin spice, baking soda, cream of tartar, and salt until just combined.
  6. Scoop dough into balls, roll in cinnamon sugar, and place on prepared trays.
  7. Bake for 10–12 minutes until edges are golden and centers are puffy; cool on wire racks.

Nutrition

Find it online: https://dinnerscoop.com/chewy-pumpkin-snickerdoodle-cookies/