Chicken and Spinach Casserole with Cream Cheese
Chicken and Spinach Casserole with Cream Cheese is a delectable comfort food that brings together creamy textures and savory flavors in one easy-to-make dish. Ideal for busy weeknights or meal prep, this casserole is both nutritious and indulgent. With just 15 minutes of prep time, you’ll have a satisfying meal baking in no time. Customize it with your favorite cheese or vegetables to suit your family’s taste, making it a versatile option for any dinner table. Enjoy this flavorful casserole as a delightful way to bring warmth and comfort to your home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 cups fresh spinach
- 8 ounces cream cheese, softened
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 400°F (200°C) and grease a 9×13-inch baking dish.
- Cut chicken breasts into thin cutlets and marinate with olive oil, garlic, Italian seasoning, salt, and pepper for at least 15 minutes.
- Sauté spinach in olive oil until wilted; set aside.
- Mix softened cream cheese with sautéed spinach and half the mozzarella.
- Arrange marinated chicken in the baking dish, top with cream cheese mixture, and sprinkle remaining mozzarella on top.
- Bake for 20-30 minutes or until chicken reaches an internal temperature of 165°F (75°C). Let it rest before serving.
Nutrition
- Serving Size: 1 piece (approximately 250g)
- Calories: 350
- Sugar: 3g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg