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Chicken Bacon Gnocchi Soup

Chicken Bacon Gnocchi Soup

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This Chicken Bacon Gnocchi Soup is a delightful blend of creamy broth, crispy bacon, tender chicken, and fluffy gnocchi. Perfect for cozy dinners or quick weeknight meals, this comforting soup is not only easy to make but also packed with flavor. The combination of savory ingredients creates a heartwarming dish that warms you up on chilly days, making it a favorite among families. With just 45 minutes from start to finish, this recipe is ideal for those seeking a satisfying and delicious meal that everyone will love.

Ingredients

Scale
  • 6 strips bacon
  • 1/2 medium onion (chopped)
  • 2 cloves garlic (minced)
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 pound uncooked potato gnocchi
  • 2 cups cooked rotisserie chicken
  • 2 cups fresh baby spinach
  • Salt & pepper to taste

Instructions

  1. In a large soup pot over medium-high heat, cook chopped bacon until crispy (about 10 minutes). Transfer to a paper towel-lined plate.
  2. Sauté onion in the same pot with reserved bacon fat for 4-5 minutes until softened. Stir in minced garlic and cook for an additional 30 seconds.
  3. Add chicken broth, heavy cream, Italian seasoning, gnocchi, and most bacon to the pot. Bring to a boil.
  4. Reduce heat and simmer for about 15 minutes until gnocchi are tender.
  5. Stir in cooked chicken and spinach; warm through. Season with salt and pepper before serving.

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