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Chicken Burrito Casserole

Chicken Burrito Casserole
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Indulge in the comforting flavors of Chicken Burrito Casserole, a wholesome dish that brings together tender chicken, vibrant veggies, and savory spices. This one-dish wonder is not only quick to prepare but also nutritious, making it perfect for busy weeknights or meal prep for the week ahead. With just 10 minutes of prep time, you can customize this casserole to suit your taste preferences by adjusting spice levels or adding your favorite toppings. Serve it warm with fresh herbs and creamy avocado for a delightful meal that the whole family will love!

Ingredients

Scale
  • 1/2 red onion, diced
  • 1 red bell pepper, diced
  • 1 jalapeño, minced
  • 1 cup dry long-grain white rice
  • 2 tablespoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1/2 teaspoon oregano
  • 1/2 teaspoon sea salt
  • 1 cup corn kernels, frozen
  • 14 oz can black beans, drained and rinsed
  • 450g cooked chicken, shredded
  • 3 1/2 cups chicken broth
  • 1 tablespoon olive oil
  • 2 tablespoons tomato paste
  • 150 grams Monterey Jack or Havarti cheese, grated
  • Cilantro, to serve
  • Green onion, to serve

Instructions

  1. Preheat your oven to 400°F.
  2. In a large baking dish, combine diced onion, bell pepper, jalapeño, dry rice, chili powder, garlic powder, cumin, oregano, and sea salt.
  3. In a separate bowl, whisk together chicken broth, tomato paste, and olive oil until smooth.
  4. Pour the broth mixture into the baking dish and stir well.
  5. Add shredded chicken, black beans, and corn to the baking dish; mix thoroughly.
  6. Cover with foil and bake for 50–60 minutes or until liquid is absorbed.
  7. Remove foil and sprinkle cheese on top; bake for an additional 5–10 minutes until melted and golden.
  8. Let cool slightly before serving topped with cilantro and green onions.

Nutrition

Find it online: https://dinnerscoop.com/chicken-burrito-casserole/