Chicken Buttered Noodles is a delightful dish that brings together tender chicken, rich butter, and comforting noodles in a creamy sauce. Perfect for family dinners or special occasions, this recipe is both simple and indulgent. The combination of flavors makes it a standout choice for pasta lovers. Whether you’re trying to impress guests or just craving something comforting, Chicken Buttered Noodles fits the bill.
Why You’ll Love This Recipe
- Quick and Easy: With just 40 minutes from start to finish, this dish is perfect for busy weeknights.
- Rich Flavor: The garlic butter sauce paired with chicken creates an irresistible taste that everyone will love.
- Versatile: Feel free to swap in your favorite pasta or add veggies for a personalized touch.
- Creamy Texture: The heavy cream ensures a luxurious coating that enhances every bite.
- Perfectly Balanced: The chicken broth adds depth, making this dish satisfying without being too heavy.
Tools and Preparation
Having the right tools can make cooking Chicken Buttered Noodles a breeze. Gather these essential items before you start.
Essential Tools and Equipment
- Large skillet
- Pot for boiling noodles
- Cutting board
- Sharp knife
- Measuring cups and spoons
Importance of Each Tool
- Large skillet: This is crucial for cooking the chicken and creating the sauce in one pan, saving on cleanup.
- Pot for boiling noodles: A good pot ensures even cooking and prevents sticking when preparing your pasta.
- Cutting board: Provides a safe surface for slicing chicken, making prep efficient and easy.
Ingredients
To create your delicious Chicken Buttered Noodles, you’ll need the following:
- 2 boneless, skinless chicken breasts
- 8 oz (about 225g) egg noodles or your preferred pasta
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon dried thyme (or 2 teaspoons fresh thyme)
- 1 teaspoon dried parsley (or fresh parsley for garnish)
- 1 tablespoon olive oil
- 1 cup chicken broth (preferably low-sodium)
- ½ cup heavy cream
- Salt and black pepper, to taste
- Optional: Grated parmesan cheese for topping
- Optional: Red pepper flakes for added spice
How to Make Chicken Buttered Noodles
Step 1: Cook the Chicken
Start by heating the olive oil in a large skillet over medium-high heat. Season the chicken breasts generously with salt, black pepper, and dried thyme on both sides.
Step 2: Sear the Chicken
Once the skillet is hot, add the chicken breasts. Cook for about 5-6 minutes per side until golden brown and cooked through (internal temperature should reach 165°F or 75°C). Remove the chicken from the pan and set it aside to rest. Once cooled slightly, slice it into thin strips or bite-sized pieces.
Step 3: Cook the Noodles
While the chicken is cooking, bring a large pot of salted water to a boil. Add the noodles and cook according to package instructions until al dente. Drain the noodles, reserving about ½ cup of the pasta cooking water.
Step 4: Melt the Butter
In the same skillet used to cook the chicken, reduce heat to medium. Add the butter and allow it to melt while scraping up any flavorful bits from the bottom of the pan.
Step 5: Sauté the Garlic
Once melted, add minced garlic to the skillet. Sauté for about 1 minute until fragrant but be careful not to burn it.
Step 6: Add the Chicken Broth and Cream
Pour in chicken broth and bring it to a simmer. Cook for 3-4 minutes until reduced slightly. Stir in heavy cream and let simmer for an additional 3-4 minutes until thickened slightly.
Step 7: Toss the Noodles
Add drained noodles to the skillet, tossing gently in the butter sauce until evenly coated. If too thick, add some reserved pasta water to loosen it up.
Step 8: Add the Chicken
Return sliced chicken back into skillet and toss everything together so that flavors meld beautifully.
Step 9: Season and Garnish
Taste your dish! Adjust seasoning with salt and pepper if needed. Sprinkle parsley on top and add red pepper flakes for some heat if desired.
Step 10: Serve
Serve your Chicken Buttered Noodles hot! Top with freshly grated parmesan cheese if you like an extra touch of flavor.
Enjoy this comforting meal that’s sure to become a favorite!
How to Serve Chicken Buttered Noodles
Serving Chicken Buttered Noodles can elevate your dining experience. Whether you’re hosting a dinner party or enjoying a cozy meal at home, these tips will help you present this delicious dish beautifully.
With Fresh Herbs
- Chopped Parsley: Sprinkle fresh parsley on top for a pop of color and flavor.
- Thyme Sprigs: Garnish with thyme sprigs to enhance the aromatic profile.
With Grated Cheese
- Parmesan Cheese: Add freshly grated parmesan cheese for extra richness.
- Creamy Feta: Crumbled feta can provide a tangy contrast to the buttery noodles.
With Vegetables
- Sautéed Spinach: Serve with sautéed spinach for added nutrients and a vibrant green contrast.
- Roasted Cherry Tomatoes: The sweetness of roasted tomatoes complements the savory flavors of the dish.
With Lemon Slices
- Lemon Wedges: Offer lemon wedges on the side to brighten the dish with a citrusy twist.
- Zest Garnish: A sprinkle of lemon zest adds an aromatic freshness.
How to Perfect Chicken Buttered Noodles
To ensure your Chicken Buttered Noodles turn out perfectly every time, keep these tips in mind.
- Use High-Quality Ingredients: Fresh chicken and real butter make all the difference in flavor.
- Cook Noodles Al Dente: Ensure your pasta is cooked al dente for the best texture and bite.
- Don’t Overcook Garlic: Sauté garlic until just fragrant; burnt garlic can ruin the sauce’s flavor.
- Adjust Sauce Consistency: If the sauce is too thick, add reserved pasta water gradually to reach your desired consistency.
- Taste Before Serving: Always taste and adjust seasoning before serving for maximum flavor.
- Serve Immediately: This dish is best enjoyed hot, so serve right after cooking for optimal taste.
Best Side Dishes for Chicken Buttered Noodles
Pairing side dishes with Chicken Buttered Noodles can enhance your meal. Here are some great options.
- Garlic Bread: Perfect for soaking up any extra sauce, this classic side is always a hit.
- Caesar Salad: Crisp romaine with creamy dressing adds freshness and crunch to your plate.
- Steamed Broccoli: Simple and nutritious, steamed broccoli offers a nice color contrast and health benefits.
- Mixed Green Salad: A light salad with vinaigrette balances the richness of the noodles well.
- Roasted Asparagus: Tender asparagus spears complement the dish beautifully with their earthy flavor.
- Coleslaw: A refreshing coleslaw adds a crunchy texture that contrasts nicely with the creamy noodles.
- Corn on the Cob: Sweet corn provides a delightful burst of flavor that pairs well with chicken dishes.
- Baked Zucchini Fries: These crispy fries offer a fun twist that’s both healthy and delicious.
Common Mistakes to Avoid
When preparing Chicken Buttered Noodles, it’s easy to make mistakes that can affect the dish’s flavor and texture. Here are some common pitfalls to watch out for:
- seasoning: Failing to season the chicken and noodles properly can lead to bland flavors. Always use salt and pepper generously.
- Overcooking the noodles: Cooking the noodles too long makes them mushy. Aim for al dente by following package instructions closely.
- Burning the garlic: Garlic can burn quickly and become bitter. Sauté it just until fragrant, usually about one minute.
- Skipping the resting time: Cutting into the chicken right after cooking can result in dry meat. Let it rest for a few minutes before slicing.
- Neglecting to add reserved pasta water: If your sauce is too thick, forgetting to add reserved pasta water can ruin the consistency. Always keep some on hand for adjustments.
Storage & Reheating Instructions
Refrigerator Storage
- Store Chicken Buttered Noodles in an airtight container.
- It will last in the refrigerator for up to 3 days.
Freezing Chicken Buttered Noodles
- Freeze in a freezer-safe container or bag.
- This dish can be frozen for up to 2 months.
Reheating Chicken Buttered Noodles
- Oven: Preheat your oven to 350°F (175°C). Place noodles in an oven-safe dish, cover with foil, and heat for about 15-20 minutes.
- Microwave: Transfer to a microwave-safe bowl and heat in 30-second intervals, stirring in between until warmed through.
- Stovetop: Heat in a skillet over medium heat, adding a splash of chicken broth or water to prevent sticking.
Frequently Asked Questions
What is Chicken Buttered Noodles?
Chicken Buttered Noodles is a comforting dish made with tender chicken breasts and egg noodles tossed in a creamy garlic butter sauce.
Can I use other types of pasta?
Yes! While egg noodles are traditional, you can substitute with spaghetti, fettuccine, or any pasta you prefer.
How can I make Chicken Buttered Noodles healthier?
You can use whole wheat pasta and reduce the amount of butter or substitute with olive oil for a lighter option.
Can I make this dish dairy-free?
Absolutely! Replace heavy cream with coconut milk or a dairy-free cream alternative, and use vegan butter instead of regular butter.
What sides pair well with Chicken Buttered Noodles?
Serve this dish with a side salad or steamed vegetables for a balanced meal that complements the rich flavors.
Final Thoughts
Chicken Buttered Noodles is not only delicious but also incredibly versatile. You can customize it by adding vegetables or changing up the protein. Whether you’re looking for comfort food or a quick weeknight dinner, this recipe is sure to satisfy your cravings. Give it a try!
Chicken Buttered Noodles
Chicken Buttered Noodles is a comforting and indulgent dish that combines tender chicken, rich butter, and creamy noodles in a mouthwatering garlic sauce. Perfect for busy weeknights or family gatherings, this easy recipe delivers savory flavors that everyone will love. With its creamy texture and the option to customize with your favorite pasta or veggies, it’s sure to become a go-to meal for any pasta lover. Whether you’re looking to impress guests or simply enjoy a satisfying dinner at home, Chicken Buttered Noodles is the answer!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
- 2 boneless, skinless chicken breasts
- 8 oz egg noodles (or preferred pasta)
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- ½ cup heavy cream
- Salt and black pepper, to taste
- Optional: Grated parmesan cheese and red pepper flakes
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season chicken with salt, pepper, and thyme.
- Sear chicken for 5-6 minutes on each side until cooked through (165°F internal temperature). Remove and slice.
- Boil salted water in a pot; cook noodles according to package instructions until al dente. Drain and reserve some pasta water.
- In the same skillet, melt butter and sauté minced garlic until fragrant.
- Add chicken broth; simmer for 3-4 minutes. Stir in heavy cream; let thicken for another 3-4 minutes.
- Toss cooked noodles in the sauce; add reserved pasta water if needed.
- Return sliced chicken; mix well and season to taste.
Nutrition
- Serving Size: 1 plate (approximately 220g)
- Calories: 490
- Sugar: 2g
- Sodium: 440mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg
