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Chicken Buttered Noodles

Chicken Buttered Noodles
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Chicken Buttered Noodles is a comforting and satisfying dish that’s perfect for family dinners or quick weeknight meals. This recipe features tender chicken, egg noodles, and a luscious garlic butter sauce that combines rich flavors with a creamy texture. In just about 40 minutes, you can create a delightful meal that will impress both kids and adults alike. Its versatility allows for easy customization – swap out egg noodles for your favorite pasta or add in vegetables to boost nutrition. Whether you’re having a casual gathering or enjoying a cozy night in, Chicken Buttered Noodles is sure to please.

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 8 oz egg noodles (or preferred pasta)
  • 4 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 cup chicken broth (low-sodium)
  • ½ cup heavy cream
  • Salt and black pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt, pepper, and thyme.
  2. Sear chicken for about 5-6 minutes per side until golden brown and cooked through. Remove from skillet and slice.
  3. Cook egg noodles in salted boiling water according to package instructions; drain and reserve some pasta water.
  4. In the same skillet, melt butter over medium heat, then sauté garlic until fragrant.
  5. Add chicken broth and let it simmer before stirring in heavy cream. Allow sauce to thicken.
  6. Toss cooked noodles in the sauce, adding reserved pasta water if needed.
  7. Return sliced chicken to the skillet; mix until combined.
  8. Adjust seasoning and serve hot, garnished with parsley or parmesan if desired.

Nutrition

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