Chicken Buttered Noodles
Chicken Buttered Noodles is a comforting and indulgent dish that combines tender chicken, rich butter, and creamy noodles in a mouthwatering garlic sauce. Perfect for busy weeknights or family gatherings, this easy recipe delivers savory flavors that everyone will love. With its creamy texture and the option to customize with your favorite pasta or veggies, it’s sure to become a go-to meal for any pasta lover. Whether you’re looking to impress guests or simply enjoy a satisfying dinner at home, Chicken Buttered Noodles is the answer!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 oz egg noodles (or preferred pasta)
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- ½ cup heavy cream
- Salt and black pepper, to taste
- Optional: Grated parmesan cheese and red pepper flakes
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season chicken with salt, pepper, and thyme.
- Sear chicken for 5-6 minutes on each side until cooked through (165°F internal temperature). Remove and slice.
- Boil salted water in a pot; cook noodles according to package instructions until al dente. Drain and reserve some pasta water.
- In the same skillet, melt butter and sauté minced garlic until fragrant.
- Add chicken broth; simmer for 3-4 minutes. Stir in heavy cream; let thicken for another 3-4 minutes.
- Toss cooked noodles in the sauce; add reserved pasta water if needed.
- Return sliced chicken; mix well and season to taste.
Nutrition
- Serving Size: 1 plate (approximately 220g)
- Calories: 490
- Sugar: 2g
- Sodium: 440mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg
Find it online: https://dinnerscoop.com/chicken-buttered-noodles/