Chicken Chukka
Chicken Chukka is a delightful and aromatic South Indian dish that is perfect for any occasion. Bursting with rich flavors from a blend of spices, tender chicken, and the crunch of fried onions, this dish is both satisfying and easy to prepare. Whether enjoyed at family gatherings or as a comforting weeknight dinner, Chicken Chukka promises to be a crowd-pleaser. Serve it with rice, roti, or even as an appetizer to impress your guests. This recipe not only tantalizes the taste buds but also offers health benefits with the use of coconut oil.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: South Indian
Ingredients
Scale
- 500 grams chicken
- 2 large onions (sliced)
- 2 tsp ginger garlic paste
- 2 tsp red chili powder
- ¼ tsp turmeric powder
- ½ tsp coriander powder
- Black pepper
- ¼ tsp garam masala powder
- 2 tbsp coconut oil
- Curry leaves
- Salt to taste
Instructions
- Fry sliced onions in coconut oil until golden brown; set aside.
- In a mixing bowl, marinate chicken with ginger garlic paste, red chili powder, turmeric powder, coriander powder, black pepper, garam masala powder, salt, and curry leaves for at least 30 minutes.
- Combine fried onions with marinated chicken and cook over medium heat until the chicken is tender and the gravy thickens.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://dinnerscoop.com/chicken-chukka/