A delightful Chicken Cordon Bleu Casserole that brings together tender chicken, savory ham, and melted Swiss cheese in a creamy sauce. This dish is perfect for family dinners or gatherings, making it an easy choice for those who want comfort food with minimal fuss. The unique combination of flavors and textures will have everyone asking for seconds!
Why You’ll Love This Recipe
- Easy to Prepare: With minimal prep time, this casserole can be assembled quickly, making it ideal for busy weeknights.
- Rich Flavor: The combination of chicken, ham, and Swiss cheese creates a deliciously rich flavor profile that everyone will enjoy.
- Versatile Dish: Serve it as a main course or pair it with a side salad or garlic bread for a complete meal.
- Crowd-Pleaser: This hearty casserole is sure to impress your family and guests at any gathering.
- Comforting Meal: Perfect for cozy nights in, this recipe brings the warmth and satisfaction of a classic comfort food.
Tools and Preparation
Before diving into the recipe, gathering the right tools will make your cooking experience smoother. Here’s what you’ll need to prepare this Chicken Cordon Bleu Casserole.
Essential Tools and Equipment
- 9×13-inch casserole dish
- Medium saucepan
- Whisk
- Measuring cups and spoons
- Mixing bowl
Importance of Each Tool
- Casserole Dish: A sturdy dish allows even cooking and browning for the best texture.
- Medium Saucepan: Essential for making the creamy sauce without burning.
- Whisk: Helps achieve a smooth sauce by thoroughly mixing ingredients without lumps.
Ingredients
A delightful Chicken Cordon Bleu Casserole that’s both easy to prepare and delicious. Perfect for any family meal.
- 5 cups shredded chicken
- 9 ounces sliced deli-style black forest ham, cut into strips (about 9 slices)
- 8 ounces sliced Swiss cheese (about 12 thin slices)
- 6 Tablespoons unsalted butter
- 1 Tablespoon Dijon mustard
- 1 Tablespoon freshly squeezed lemon juice (optional)
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon nutmeg (optional)
- ¼ teaspoon cayenne pepper (optional)
- 6 Tablespoons all-purpose flour
- 3 cups whole milk
- 1 ½ cups Panko breadcrumbs
- 4 Tablespoons unsalted butter, softened to room temperature
- Chopped parsley (optional)
How to Make Chicken Cordon Bleu
Step 1: Preheat the Oven
Preheat the oven to 350°F and spray your 9×13-inch casserole dish with nonstick cooking spray.
Step 2: Layer the Chicken
- Evenly spread 5 cups shredded chicken into the baking dish.
Step 3: Add the Ham
- Evenly layer 9 ounces sliced deli-style black forest ham, cut into strips over the chicken.
Step 4: Cheese Layer
- Place 8 ounces sliced Swiss cheese evenly over the ham, overlapping the cheese slices to fit into the casserole dish.
Step 5: Make the Sauce
- Melt 6 Tablespoons unsalted butter in a saucepan over medium heat.
- Whisk in:
- 1 Tablespoon Dijon mustard
- 1 Tablespoon freshly squeezed lemon juice (if using)
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon nutmeg (if using)
- ¼ teaspoon cayenne pepper (if using)
Step 6: Thicken the Sauce
- Sprinkle in 6 Tablespoons all-purpose flour, whisking over medium heat until it forms a paste.
Step 7: Add Milk Gradually
Slowly add in 3 cups whole milk, a quarter cup at a time. Whisk after each addition until smooth before adding more milk.
Step 8: Simmer the Sauce
Once all milk is added, allow it to simmer for about 4 minutes or until thickened. Stir occasionally while simmering.
Step 9: Combine Layers
Pour the sauce over the cheese layer and spread it evenly throughout, ensuring coverage in all corners.
Step 10: Breadcrumb Topping
Combine 1 ½ cups Panko breadcrumbs with 4 Tablespoons unsalted butter, softened at room temperature in a small bowl. Spread this mixture evenly over your casserole dish as your final layer.
Step 11: Bake the Casserole
Bake uncovered in the preheated oven for about 30–40 minutes or until bubbling and golden brown on top.
Step 12: Finishing Touches
Remove from oven and let sit for about 5 minutes to allow sauce to set. Sprinkle with chopped parsley if desired before serving.
This Chicken Cordon Bleu Casserole is not only delicious but also a simple way to enjoy classic flavors in one hearty dish!
How to Serve Chicken Cordon Bleu
Serving Chicken Cordon Bleu is all about enhancing its rich flavors. This dish pairs well with a variety of sides and garnishes that can elevate your meal.
Classic Serving Suggestions
- Fresh Green Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette can balance the richness of the casserole.
- Roasted Vegetables: Carrots, zucchini, and bell peppers roasted to perfection add color and nutrients to your plate.
- Mashed Potatoes: Creamy mashed potatoes complement the casserole’s texture and absorb the delicious sauce.
Comforting Additions
- Garlic Bread: Warm garlic bread can be a great side for soaking up any leftover sauce.
- Rice Pilaf: Fluffy rice pilaf seasoned with herbs provides a subtle flavor that pairs beautifully with Chicken Cordon Bleu.
- Steamed Asparagus: Lightly steamed asparagus adds a pop of color and freshness, making it an elegant addition to your meal.
How to Perfect Chicken Cordon Bleu
Perfecting Chicken Cordon Bleu requires attention to detail. Here are some tips to ensure great results every time.
- Use Fresh Ingredients: Fresh chicken, cheese, and ham will significantly enhance the flavor of your casserole.
- Layer Evenly: Ensure each layer is spread evenly for consistent cooking and flavor throughout the dish.
- Monitor Baking Time: Keep an eye on the casserole towards the end of baking to prevent over-browning of the topping.
- Let it Rest: Allowing the casserole to rest for a few minutes after baking helps the sauce set, making serving easier.
Best Side Dishes for Chicken Cordon Bleu
Pairing side dishes with Chicken Cordon Bleu enhances the overall dining experience. Here are some excellent options to consider.
- Steamed Broccoli: This nutritious vegetable adds color and crunch, balancing out the richness of the dish.
- Coleslaw: A tangy coleslaw provides a refreshing contrast to the creamy casserole.
- Quinoa Salad: A light quinoa salad with cucumbers and lemon dressing offers a healthy alternative full of flavor.
- Baked Sweet Potatoes: Sweet potatoes provide a sweet contrast that complements savory dishes like Chicken Cordon Bleu.
- Cauliflower Rice: A low-carb option that can absorb flavors well while adding texture.
- Corn on the Cob: Sweet corn adds a burst of sweetness that pairs nicely with savory elements in your meal.
Common Mistakes to Avoid
When preparing Chicken Cordon Bleu, it’s easy to make mistakes that can affect the final dish. Here are some common pitfalls and how to avoid them.
- Skipping the seasoning: Not seasoning your chicken or sauce can lead to bland flavors. Always incorporate salt and spices for a delicious result.
- Overcooking the casserole: Leaving the casserole in the oven too long can dry it out. Keep an eye on it and remove it once the topping is golden brown.
- Using cold ingredients: Starting with cold chicken or butter can affect your sauce’s consistency. Ensure all ingredients are at room temperature for even cooking.
- Ignoring layering: Not layering the ingredients properly can lead to uneven distribution of flavors. Make sure to layer chicken, ham, and cheese evenly.
- Not letting it rest: Cutting into the casserole immediately after baking can cause it to fall apart. Allow it to sit for a few minutes before serving.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for optimal freshness.
Freezing Chicken Cordon Bleu
- Freeze in a sealed container or freezer bag.
- Best used within 2-3 months for best quality.
Reheating Chicken Cordon Bleu
- Oven: Preheat to 350°F and bake covered with foil for about 20 minutes.
- Microwave: Heat in 1-minute intervals until warmed through, but be cautious as this may make it soggy.
- Stovetop: Warm gently in a skillet over low heat, covering with a lid to retain moisture.
Frequently Asked Questions
Here are some common questions regarding Chicken Cordon Bleu.
What is Chicken Cordon Bleu?
Chicken Cordon Bleu is a classic dish made of chicken breast wrapped around ham and Swiss cheese, typically breaded and baked until golden.
Can I make Chicken Cordon Bleu ahead of time?
Yes! You can prepare the casserole a day in advance and refrigerate it before baking.
How do I customize my Chicken Cordon Bleu?
Feel free to experiment with different cheeses or add vegetables like spinach or mushrooms for added flavor and nutrition.
Is Chicken Cordon Bleu healthy?
While delicious, it’s important to enjoy this dish in moderation due to its richness. You can lighten it by using less cheese or opting for oven-baking instead of frying.
Final Thoughts
This Chicken Cordon Bleu recipe offers a delightful blend of flavors that will satisfy any family meal. Its versatility allows you to customize it based on personal preferences, making it perfect for any occasion. Try adding your favorite ingredients for a unique twist!
Chicken Cordon Bleu Casserole
Indulge in the comforting flavors of our Chicken Cordon Bleu Casserole, a delightful dish that unites tender shredded chicken, savory black forest ham, and gooey Swiss cheese in a creamy sauce. It’s the ultimate crowd-pleaser for family dinners or gatherings, providing a scrumptious meal with minimal effort. This easy-to-make casserole combines rich flavors and textures, ensuring seconds are on everyone’s mind.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 5 cups shredded chicken
- 9 ounces black forest ham, cut into strips
- 8 ounces Swiss cheese, sliced
- 6 tablespoons unsalted butter
- 3 cups whole milk
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon nutmeg (optional)
- ¼ teaspoon cayenne pepper (optional)
- 6 tablespoons all-purpose flour
- 1 ½ cups Panko breadcrumbs
- 4 tablespoons unsalted butter, softened to room temperature
- Chopped parsley (optional)
Instructions
- Preheat the oven to 350°F and prepare a 9×13-inch casserole dish with nonstick spray.
- Layer shredded chicken evenly at the bottom of the dish.
- Add ham strips on top of the chicken, followed by an even layer of Swiss cheese.
- In a saucepan, melt butter and whisk in Dijon mustard, milk, and seasonings until thickened.
- Pour the sauce over the layered ingredients and top with Panko breadcrumbs mixed with softened butter.
- Bake uncovered for 30–40 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
