Chicken Cordon Bleu Casserole
Indulge in the comforting flavors of our Chicken Cordon Bleu Casserole, a delightful dish that unites tender shredded chicken, savory black forest ham, and gooey Swiss cheese in a creamy sauce. It’s the ultimate crowd-pleaser for family dinners or gatherings, providing a scrumptious meal with minimal effort. This easy-to-make casserole combines rich flavors and textures, ensuring seconds are on everyone’s mind.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 cups shredded chicken
- 9 ounces black forest ham, cut into strips
- 8 ounces Swiss cheese, sliced
- 6 tablespoons unsalted butter
- 3 cups whole milk
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon nutmeg (optional)
- ¼ teaspoon cayenne pepper (optional)
- 6 tablespoons all-purpose flour
- 1 ½ cups Panko breadcrumbs
- 4 tablespoons unsalted butter, softened to room temperature
- Chopped parsley (optional)
Instructions
- Preheat the oven to 350°F and prepare a 9×13-inch casserole dish with nonstick spray.
- Layer shredded chicken evenly at the bottom of the dish.
- Add ham strips on top of the chicken, followed by an even layer of Swiss cheese.
- In a saucepan, melt butter and whisk in Dijon mustard, milk, and seasonings until thickened.
- Pour the sauce over the layered ingredients and top with Panko breadcrumbs mixed with softened butter.
- Bake uncovered for 30–40 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://dinnerscoop.com/chicken-cordon-bleu/