This Chicken Corn Chowder recipe is the ultimate comfort food that combines tender chicken, hearty potatoes, and sweet corn in a rich and flavorful broth. Perfect for chilly evenings or family gatherings, this chowder is garnished with crispy bacon and fresh green onions, making it a standout dish that everyone will love. Its simplicity and depth of flavor make it ideal for both casual dinners and special occasions.
Why You’ll Love This Recipe
- Rich Flavor: The combination of chicken, bacon, and spices creates a deeply satisfying taste.
- Easy to Prepare: With straightforward steps, you can whip up this chowder in no time.
- Versatile Ingredients: Use leftover rotisserie chicken or adjust the veggies based on what you have on hand.
- Comforting Meal: Perfect for cold days, this soup warms you from the inside out.
- Family-Friendly: Kids and adults alike will enjoy this creamy, savory dish.
Tools and Preparation
Before diving into the cooking process, gather your tools to ensure a smooth experience. Having everything ready will help you focus on making the best Chicken Corn Chowder.
Essential Tools and Equipment
- 4.5-quart soup pot
- Measuring cups
- Measuring spoons
- Knife
- Cutting board
- Wooden spoon
Importance of Each Tool
- 4.5-quart soup pot: A spacious pot allows for even cooking and easy stirring of the chowder.
- Measuring cups: Accurate measurements are crucial for balancing flavors in your Chicken Corn Chowder.
Ingredients
This Chicken Corn Chowder recipe has chicken, potatoes, and corn in the most flavorful broth! It’s garnished with bacon and green onions and is loaded with flavor!
Ingredients:
– 5 strips bacon (drippings reserved)
– 4 cups chicken broth
– 1 teaspoon hot sauce
– 1 teaspoon Worcestershire sauce
– 1 small yellow onion (diced)
– 2 tablespoons butter
– 1-2 jalapeno peppers (diced)
– 3/4 cup red bell pepper (diced)
– 3 cloves garlic (minced)
– 1/3 cup flour
– 2 cups half and half
– 1 bay leaf
– 1 lb. boneless/skinless chicken breast (or 2 cups leftover/rotisserie chicken)
– Salt/Pepper
– 1 lb. Yukon gold potatoes (diced)
– 1 (15 oz.) can sweet kernel corn (drained)
– 1 cup cheddar cheese (shredded) (Optional.)
– 1/3 cup green onions (diced)
– ½ teaspoon EACH: salt, oregano, paprika, mustard powder, chili powder, cumin
– 1 pinch Cayenne Pepper
How to Make Chicken Corn Chowder
Step 1: Cook the Bacon
Cook the bacon in a 4.5-quart soup pot slowly over low heat. Once cooked, set aside and chop once cooled.
Step 2: Prepare the Broth Mixture
While the bacon cooks:
1. Combine the chicken broth, hot sauce, Worcestershire sauce, and seasonings in a large measuring cup.
2. Measure out remaining ingredients before beginning. Don’t cut potatoes until ready to use.
Step 3: Sauté Vegetables
Leave about 2 tablespoons of bacon drippings in the pot:
1. Add the onions and soften over medium heat for about 3 minutes.
2. Add butter, jalapeno peppers, bell peppers, and garlic; soften for another 3 minutes.
Step 4: Add Flour
Add flour to the vegetable mixture:
1. Cook for about 2 minutes until it begins to brown.
Step 5: Combine Liquids
Gradually add the chicken broth mixture:
1. Stir continuously while adding small splashes of broth and then half-and-half.
2. Add the bay leaf; bring to a boil before reducing to a simmer.
Step 6: Cook Chicken
Cut chicken in half lengthwise:
1. Season each side with salt and pepper.
2. Add it to the chowder gently until cooked through (15-20 minutes).
3. Remove chicken from pot and let rest.
Step 7: Add Potatoes
Add diced potatoes:
1. Simmer uncovered until fork-tender (about another 20–25 minutes).
Step 8: Incorporate Chicken & Corn
Dice rested chicken:
1. Add it back to chowder along with drained corn.
2. Heat through for about 1–2 minutes before reducing heat to low.
Step 9: Finish with Cheese
Gradually stir in cheese until melted if using:
1. Remove bay leaf.
2. Garnish with chopped bacon and green onions before serving alongside Cheddar Bay Biscuits!
How to Serve Chicken Corn Chowder
Serving Chicken Corn Chowder is an opportunity to enhance its rich flavors and comforting qualities. Here are some delightful serving suggestions to elevate your chowder experience.
Garnish with Fresh Ingredients
- Chopped Green Onions: Add a pop of color and freshness by sprinkling chopped green onions on top.
- Crispy Bacon: Crumbled bacon adds a savory crunch that complements the creamy chowder beautifully.
- Shredded Cheese: A sprinkle of cheddar cheese provides richness and enhances the flavor profile.
Accompany with Bread
- Crusty Bread: Serve with warm, crusty bread for dipping into the chowder; it soaks up the delicious broth perfectly.
- Dinner Rolls: Soft dinner rolls make for a comforting side that pairs well with the chowder.
- Cheddar Bay Biscuits: These buttery biscuits are perfect for scooping up every last drop of chowder.
Pair with Fresh Salads
- Caesar Salad: A classic Caesar salad offers a crisp, tangy contrast to the creamy chowder.
- Mixed Greens Salad: Light and refreshing, a mixed greens salad can balance the richness of the soup.
How to Perfect Chicken Corn Chowder
To achieve the perfect Chicken Corn Chowder, consider these tips that will enhance both flavor and texture.
- Use Fresh Ingredients: Fresh vegetables and herbs will provide better flavor than canned or frozen options.
- Cook Slowly: Allowing your chowder to simmer gently helps develop deeper flavors without overcooking the chicken.
- Balance Seasonings: Taste as you go! Adjust salt and spices based on your preferences for a perfectly seasoned dish.
- Add Creaminess Gradually: Stir in half and half slowly to control thickness while ensuring it combines smoothly.
- Let it Rest: Allowing your chowder to sit for a few minutes after cooking can enhance its flavors as they meld together.
Best Side Dishes for Chicken Corn Chowder
Pairing side dishes with your Chicken Corn Chowder can enhance your meal experience. Here are some great options to consider.
- Garlic Bread: A flavorful addition that makes dipping into the chowder even more enjoyable.
- Cornbread: Sweet cornbread complements the chowder’s corn base, adding a delightful contrast in texture.
- Coleslaw: This crunchy, tangy side adds freshness that balances the richness of the chowder.
- Potato Wedges: Crispy potato wedges give a satisfying crunch alongside each spoonful of soup.
- Roasted Vegetables: Seasonal roasted veggies add depth and nutrition, making for a well-rounded meal.
- Fruit Salad: A light fruit salad can cleanse your palate between bites of hearty chowder.
- Stuffed Peppers: Savory stuffed peppers can be served alongside for added protein and flavor variety.
Common Mistakes to Avoid
Making Chicken Corn Chowder can be simple, but there are common mistakes that can affect the flavor and texture of your dish. Here are some pitfalls to avoid:
- Skipping the bacon: Bacon adds a rich flavor that enhances the chowder. If you want a lighter version, consider using turkey bacon or omit it, but don’t skip it entirely if you can help it.
- Not seasoning enough: Failing to season at different stages can lead to a bland chowder. Make sure to season your chicken and vegetables as you cook for maximum flavor.
- Overcooking the chicken: Cooking the chicken too long can result in tough meat. Monitor the cooking time closely and remove it once it’s cooked through for tender, juicy bites.
- Ignoring the potatoes’ size: Cutting potatoes into inconsistent sizes can lead to uneven cooking. Aim for uniform pieces so they cook evenly and reach the desired tenderness together.
- Rushing the simmering process: Simmering too quickly can cause the chowder to separate. Keep the heat low and let it gently bubble for a creamy texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store Chicken Corn Chowder in an airtight container.
- It will keep well in the fridge for 3-4 days.
Freezing Chicken Corn Chowder
- Freeze in freezer-safe containers, leaving space for expansion.
- It can be frozen for up to 2-3 months.
Reheating Chicken Corn Chowder
- Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20-30 minutes until warmed through.
- Microwave: Heat in microwave-safe bowls in 1-minute intervals, stirring between each until hot.
- Stovetop: Pour into a pot over medium heat, stirring frequently until warmed through.
Frequently Asked Questions
Here are some common questions about making Chicken Corn Chowder:
What is Chicken Corn Chowder?
Chicken Corn Chowder is a creamy soup featuring chicken, corn, potatoes, and spices. It’s comforting and hearty, perfect for any occasion.
Can I use leftover chicken for Chicken Corn Chowder?
Yes! Using leftover or rotisserie chicken is a great way to save time while still enjoying delicious Chicken Corn Chowder.
How spicy is this Chicken Corn Chowder?
The spice level depends on how many jalapenos you add. You can adjust according to your preference or omit them entirely for a milder dish.
Can I make Chicken Corn Chowder in advance?
Absolutely! This chowder tastes even better when made ahead of time as flavors meld together. Just store it properly as mentioned above.
What toppings work well with Chicken Corn Chowder?
Garnish with chopped green onions and crispy bacon bits. You could also add shredded cheese for extra creaminess!
Final Thoughts
This Chicken Corn Chowder recipe offers incredible comfort with its rich flavors and creamy texture. It’s versatile enough for customization; feel free to add extra veggies or spices according to your taste. Try this delightful soup today for a warm family meal!
Chicken Corn Chowder
Chicken Corn Chowder is the ultimate comfort food, offering a delightful blend of tender chicken, sweet corn, and hearty potatoes simmered in a creamy broth. This dish is perfect for cozy evenings or family gatherings, garnished with crispy bacon and fresh green onions to elevate its flavor profile. Quick and easy to prepare, it’s adaptable to your pantry staples, whether you’re using leftover rotisserie chicken or adjusting veggies based on what you have on hand. This chowder not only warms the soul but also appeals to both kids and adults alike with its rich flavors and satisfying creaminess.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
- 5 strips bacon
- 4 cups chicken broth
- 1 teaspoon hot sauce
- 1 teaspoon Worcestershire sauce
- 1 small yellow onion, diced
- 2 tablespoons butter
- 1-2 jalapeno peppers, diced
- 3/4 cup red bell pepper, diced
- 3 cloves garlic, minced
- 1/3 cup flour
- 2 cups half-and-half
- 1 bay leaf
- 1 lb boneless/skinless chicken breast
- Salt/Pepper
- 1 lb Yukon gold potatoes, diced
- 1 (15 oz) can sweet kernel corn, drained
- 1 cup cheddar cheese, shredded (Optional)
- 1/3 cup green onions, diced
- ½ teaspoon EACH: salt, oregano, paprika, mustard powder, chili powder, cumin
- 1 pinch Cayenne Pepper
Instructions
- Cook bacon in a large pot over low heat until crispy; set aside.
- In the same pot with reserved drippings, sauté onion for about 3 minutes.
- Add butter, jalapenos, bell peppers, and garlic; cook for another 3 minutes.
- Stir in flour and cook until lightly browned.
- Gradually add chicken broth mixture while stirring; bring to a boil then reduce to a simmer.
- Season chicken breasts with salt and pepper; add to chowder and cook until done (15-20 minutes). Remove and shred.
- Add diced potatoes; simmer uncovered until fork-tender (20-25 minutes).
- Stir in corn and shredded chicken; heat through before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 355
- Sugar: 2g
- Sodium: 890mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 90mg
