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Chicken Corn Chowder

Chicken Corn Chowder
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Chicken Corn Chowder is the ultimate comfort food, offering a delightful blend of tender chicken, sweet corn, and hearty potatoes simmered in a creamy broth. This dish is perfect for cozy evenings or family gatherings, garnished with crispy bacon and fresh green onions to elevate its flavor profile. Quick and easy to prepare, it’s adaptable to your pantry staples, whether you’re using leftover rotisserie chicken or adjusting veggies based on what you have on hand. This chowder not only warms the soul but also appeals to both kids and adults alike with its rich flavors and satisfying creaminess.

Ingredients

Scale
  • 5 strips bacon
  • 4 cups chicken broth
  • 1 teaspoon hot sauce
  • 1 teaspoon Worcestershire sauce
  • 1 small yellow onion, diced
  • 2 tablespoons butter
  • 1-2 jalapeno peppers, diced
  • 3/4 cup red bell pepper, diced
  • 3 cloves garlic, minced
  • 1/3 cup flour
  • 2 cups half-and-half
  • 1 bay leaf
  • 1 lb boneless/skinless chicken breast
  • Salt/Pepper
  • 1 lb Yukon gold potatoes, diced
  • 1 (15 oz) can sweet kernel corn, drained
  • 1 cup cheddar cheese, shredded (Optional)
  • 1/3 cup green onions, diced
  • ½ teaspoon EACH: salt, oregano, paprika, mustard powder, chili powder, cumin
  • 1 pinch Cayenne Pepper

Instructions

  1. Cook bacon in a large pot over low heat until crispy; set aside.
  2. In the same pot with reserved drippings, sauté onion for about 3 minutes.
  3. Add butter, jalapenos, bell peppers, and garlic; cook for another 3 minutes.
  4. Stir in flour and cook until lightly browned.
  5. Gradually add chicken broth mixture while stirring; bring to a boil then reduce to a simmer.
  6. Season chicken breasts with salt and pepper; add to chowder and cook until done (15-20 minutes). Remove and shred.
  7. Add diced potatoes; simmer uncovered until fork-tender (20-25 minutes).
  8. Stir in corn and shredded chicken; heat through before serving.

Nutrition

Find it online: https://dinnerscoop.com/chicken-corn-chowder/