Chicken Enchiladas Recipe
Indulge in the ultimate comfort food with this Chicken Enchiladas Recipe that promises to become a family favorite. These enchiladas are filled with juicy, seasoned chicken, smothered in a rich homemade enchilada sauce, and topped with gooey melted cheese. They are perfect for busy weeknights or special occasions, offering a burst of flavor that everyone will adore.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 6 soft flour tortillas
- 10 oz shredded Mexican cheese mix
- 2 tbsp canola oil
- 1 yellow onion (chopped)
- 3 garlic cloves (crushed)
- 2 tbsp all purpose flour
- 14.5 oz can diced tomatoes
- 1 cup chicken stock
- 1 chipotle in adobo sauce
- 1 tbsp adobo sauce from chipotles
- 1/2 tsp chili powder
- 2 tsp cumin
- 1 tsp dried oregano
- 2 tsp white granulated sugar
- 2 tsp garlic powder
- 2 tsp smoked paprika
- 1 tsp salt (more or less per taste)
Instructions
- Season chicken breasts with salt and cook in a skillet with oil until golden brown. Shred the chicken.
- In the same skillet, prepare the enchilada sauce by sautéing onions and garlic, adding flour, tomatoes, chicken stock, chipotle peppers, and spices; simmer for 10 minutes.
- Preheat oven to 350°F (175°C). Spread enchilada sauce in a baking dish. Fill tortillas with shredded chicken and cheese; roll tightly and place seam-side down.
- Top filled tortillas with remaining sauce and cheese; cover with foil and bake for 30 minutes, then uncover and bake for an additional 10 minutes until bubbly.
Nutrition
- Serving Size: 1 enchilada (approximately 225g)
- Calories: 400
- Sugar: 5g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://dinnerscoop.com/chicken-enchiladas-recipe/