Chicken Florentine
Chicken Florentine is a delightful Italian-inspired dish that combines perfectly seared chicken with a creamy spinach sauce, making it a comforting meal for any occasion. With its rich flavor profile and vibrant presentation, this recipe is not only quick to prepare—taking just 30 minutes from start to finish—but also packed with nutrients, thanks to the fresh spinach. Whether served over pasta, rice, or with crusty bread, Chicken Florentine is sure to become a family favorite and an impressive centerpiece for entertaining guests.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 cloves garlic (minced)
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 6 cups fresh spinach
- 1 teaspoon Italian seasoning
- Salt and pepper (to taste)
Instructions
- Season chicken breasts with salt and pepper. In a skillet, heat olive oil and butter over medium heat. Cook chicken for 5-7 minutes per side until golden brown. Remove from skillet.
- In the same skillet, sauté minced garlic for about 1 minute. Add chicken broth and simmer for 2-3 minutes.
- Stir in heavy cream and allow it to gently simmer. Add fresh spinach until wilted, then mix in Parmesan cheese until melted.
- Return the chicken to the skillet, coating it in the sauce and sprinkle with Italian seasoning. Simmer for an additional 3-5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 3g
- Sodium: 690mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 41g
- Cholesterol: 155mg
Find it online: https://dinnerscoop.com/chicken-florentine-recipe/