Chicken Fried Chicken
Experience the ultimate comfort food with this easy Chicken Fried Chicken recipe, perfect for busy weeknights and guaranteed to please the whole family. In just 30 minutes, you can create juicy, tender chicken breasts coated in a crispy golden crust, all topped off with rich, homemade gravy. The minimal ingredients make it a hassle-free meal that brings warmth and satisfaction to your dinner table. Whether served alongside fluffy mashed potatoes or a fresh green salad, this dish is sure to become a beloved staple in your home. Dive into this delightful recipe and enjoy a hearty meal that combines simplicity with flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 6-8 thin sliced chicken breasts
- 2 cups flour
- 1 ½ cups buttermilk
- 2 tsp baking powder
- 1 egg
- Oil for frying
Instructions
- Heat oil in a deep fryer or large pan to 325°F.
- In one bowl, whisk together flour, baking powder, garlic powder, salt, and pepper. In another bowl, mix buttermilk, egg, and hot sauce.
- Dredge each chicken breast in the flour mixture, then dip into the egg mixture before returning to the flour for a double coating.
- Fry chicken pieces in hot oil for 3-5 minutes on each side until golden brown. Drain on paper towels.
- For gravy, heat reserved frying oil in a pan, add flour until absorbed, then gradually whisk in milk until thickened.
Nutrition
- Serving Size: 1 piece of Chicken Fried Chicken (150g)
- Calories: 390
- Sugar: 1g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 95mg
Find it online: https://dinnerscoop.com/chicken-fried-chicken/