Chicken Garlic Parmesan Pasta is a delightful dish that combines tender chicken, creamy sauce, and flavorful parmesan. This easy-to-make recipe is perfect for busy weeknights or meal prepping for the week ahead. With minimal ingredients, you can whip up this comforting pasta in just 30 minutes. It’s a versatile meal that suits family dinners or cozy gatherings and is sure to satisfy every palate.
Why You’ll Love This Recipe
- Quick and Easy: This dish is ready in under 30 minutes, making it perfect for busy evenings.
- Flavorful: The blend of garlic, parmesan, and seasonings creates a rich and satisfying taste.
- Versatile: Enjoy it as a weeknight dinner or use it for meal prep; it’s great any time!
- Family-Friendly: Even picky eaters will love the creamy texture and savory flavors.
- Gluten-Free Option: Easily make this recipe gluten-free by using gluten-free pasta.
Tools and Preparation
Before diving into cooking, gather your tools to streamline the process. Using the right equipment helps ensure your Chicken Garlic Parmesan Pasta turns out deliciously.
Essential Tools and Equipment
- Large pot
- Large skillet
- Cutting board
- Knife
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Large pot: Essential for boiling pasta to perfection.
- Large skillet: Ideal for searing chicken and creating the creamy sauce.
- Whisk: Helps achieve a smooth sauce by mixing ingredients thoroughly.
Ingredients
Ingredients:
– 2 tbsp olive oil (Costabile Brand (use code 15GOLDENGK for 15% off))
– 1 1/2 lb Springer Mountain Farms chicken breast
– 1 1/2 tsp paprika (OliveNation)
– 1 1/2 tsp oregano
– 1 tsp garlic powder (OliveNation)
– 1/2 tsp thyme
– 1/2 tsp black pepper
– 1/2 tsp salt
– 12 oz gluten free farfalle pasta
– 4 tbsp butter
– 2 tsp dry shallots (use code 15GOLDENGK for 15% off)
– 2 tsp Italian seasoning
– 1/2 cup chicken broth
– 2 tbsp Gluten Free 1:1 Flour
– 3 cups heavy cream
– 12 oz shredded parmesan
– 1/4 cup pasta water
– 1/2 tsp salt
– 1 tsp garlic powder
How to Make Chicken Garlic Parmesan Pasta
Step 1: Boil the Pasta
In a large pot, boil water according to the directions on the pasta box. Add the gluten-free farfalle pasta and cook until al dente.
Step 2: Prepare the Chicken Seasoning
In a small bowl, mix together:
Paprika
Oregano
Garlic powder
Thyme
Salt
Black pepper
Step 3: Season the Chicken
Pound the chicken breast slightly to thin it out. Then, generously season both sides with the prepared seasoning mix.
Step 4: Sear the Chicken
In a large skillet, heat olive oil over medium heat. Once hot, sear the chicken breasts for about five minutes on each side.
Step 5: Cook Thoroughly
After searing both sides, lower the heat to medium-low. Cover with a lid and cook for an additional 10–12 minutes or until the internal temperature reaches 165°F. Remove from heat and transfer to a cutting board.
Step 6: Make the Sauce
Add butter to the same skillet. Once melted, stir in dry shallots, garlic powder, and Italian seasoning. Simmer for one minute.
Step 7: Create Creamy Sauce Base
Add Gluten Free flour to the pan and stir well while scraping any bits from the bottom. Pour in chicken broth followed by heavy cream. Whisk until smooth.
Step 8: Add Parmesan Cheese
Gradually add shredded parmesan cheese into the sauce while stirring until fully melted and creamy.
Step 9: Combine Pasta with Sauce
Toss in cooked farfalle pasta into the sauce mixture until evenly coated. If needed, add pasta water one tablespoon at a time to thin out your sauce.
Step 10: Finish with Chicken
Slice cooked chicken breast into pieces. Stir gently into the pasta mixture before serving warm!
Now you’re ready to enjoy your homemade Chicken Garlic Parmesan Pasta! Perfect for impressing guests or enjoying as a comforting meal at home!
How to Serve Chicken Garlic Parmesan Pasta
Chicken Garlic Parmesan Pasta is a versatile dish that can be enjoyed in various ways. Whether you’re serving it for a family dinner or meal prepping for the week, here are some delightful suggestions on how to serve this creamy pasta dish.
Pair with Fresh Vegetables
- Steamed Broccoli: Add a pop of color and nutrition with fresh steamed broccoli.
- Roasted Asparagus: The nutty flavor of roasted asparagus complements the creamy sauce perfectly.
Create a Salad Bar
- Caesar Salad: A classic Caesar salad adds crunch and freshness, balancing the richness of the pasta.
- Arugula Salad: A simple arugula salad with lemon vinaigrette offers a peppery contrast to the creamy flavors.
Top with Extra Garnishes
- Fresh Parsley: Chopped fresh parsley adds a burst of flavor and color when sprinkled on top.
- Red Pepper Flakes: For those who enjoy heat, a sprinkle of red pepper flakes enhances the overall taste.
Serve with Artisan Bread
- Garlic Bread: Perfect for soaking up the creamy sauce, garlic bread is an irresistible side.
- Crusty French Baguette: Serve slices of crusty baguette on the side for added texture.
How to Perfect Chicken Garlic Parmesan Pasta
To elevate your Chicken Garlic Parmesan Pasta, consider these expert tips to achieve perfect results every time.
- Use Quality Ingredients: High-quality chicken and fresh Parmesan cheese make a noticeable difference in flavor.
- Don’t Overcook the Pasta: Aim for al dente pasta; it will continue cooking when combined with the sauce.
- Adjust Seasoning to Taste: Always taste your sauce before serving and adjust seasoning as needed for perfect balance.
- Reserve Pasta Water: Adding reserved pasta water helps adjust sauce consistency without losing flavor.
- Let It Rest Before Serving: Allowing the dish to sit for a few minutes helps flavors meld together beautifully.
- Experiment with Proteins: Try using shrimp or tofu as alternatives to chicken for different variations.
Best Side Dishes for Chicken Garlic Parmesan Pasta
Complement your Chicken Garlic Parmesan Pasta with these delicious side dishes. Each option enhances your meal while providing variety and balance.
- Garlic Breadsticks: Soft breadsticks brushed with garlic butter are perfect for dipping into the creamy sauce.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing contrast.
- Grilled Zucchini: Lightly seasoned grilled zucchini adds a smoky flavor that pairs well with pasta.
- Corn on the Cob: Sweet corn on the cob brings sweetness and texture to your meal; serve it buttered or grilled.
- Mixed Green Salad: A simple mixed green salad with vinaigrette cleanses the palate while adding freshness.
- Roasted Brussels Sprouts: Crispy roasted Brussels sprouts provide a crunchy texture that complements creamy dishes.
Common Mistakes to Avoid
When making Chicken Garlic Parmesan Pasta, it’s easy to make some common mistakes that can affect the dish’s flavor and texture.
- Overcooking the chicken: This can lead to dry, tough pieces. Use a meat thermometer to ensure the internal temperature reaches 165 degrees.
- Not seasoning adequately: Under-seasoning can result in bland pasta. Make sure to season both the chicken and the sauce generously for a burst of flavor.
- Skipping the pasta water: This starchy water helps bind the sauce to the pasta. Always reserve some before draining your noodles.
- Using low-quality cheese: Not all Parmesan is created equal. Opt for freshly grated Parmesan for a rich, creamy sauce.
- Rushing the sauce: Allowing enough time for the flavors to meld is key. Simmer your sauce until it reaches your desired consistency before adding pasta.
Storage & Reheating Instructions
Refrigerator Storage
- Store Chicken Garlic Parmesan Pasta in an airtight container.
- It will keep for up to 4 days in the refrigerator.
Freezing Chicken Garlic Parmesan Pasta
- Place in freezer-safe containers or heavy-duty freezer bags.
- It can be frozen for up to 3 months.
Reheating Chicken Garlic Parmesan Pasta
- Oven: Preheat to 350°F and cover with foil. Bake until heated through, about 20 minutes.
- Microwave: Heat in short intervals, stirring in between, until hot throughout.
- Stovetop: Warm on low heat in a skillet, adding a splash of cream or broth if needed.
Frequently Asked Questions
Here are some common questions about making Chicken Garlic Parmesan Pasta.
What type of pasta is best for Chicken Garlic Parmesan Pasta?
You can use gluten-free farfalle or any pasta shape you prefer, such as penne or fettuccine.
Can I use other proteins instead of chicken?
Absolutely! Shrimp or turkey would work well, just adjust cooking times accordingly.
How do I make this recipe healthier?
Consider using whole wheat pasta and reducing the amount of cream and cheese for a lighter version.
What’s the best way to customize my Chicken Garlic Parmesan Pasta?
Add vegetables like spinach, broccoli, or sun-dried tomatoes for extra flavor and nutrition!
Can I prepare this dish ahead of time?
Yes! You can cook everything in advance, store it separately, and combine just before serving.
Final Thoughts
Chicken Garlic Parmesan Pasta is not only delicious but also incredibly versatile. You can easily customize it with different proteins or veggies based on your preferences. This dish is perfect for busy weeknights or meal prep sessions. Give this recipe a try and enjoy a comforting bowl of goodness!
Chicken Garlic Parmesan Pasta
Indulge in the creamy, comforting flavors of Chicken Garlic Parmesan Pasta—a perfect dish for busy weeknights or leisurely meals at home. This delightful recipe combines tender chicken breast with a rich garlic parmesan sauce, all tossed with gluten-free farfalle pasta. Ready in just 30 minutes, it’s an easy-to-make option that will impress your family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
- 2 tbsp olive oil
- 1 1/2 lb chicken breast
- 1 1/2 tsp paprika
- 1 1/2 tsp oregano
- 1 tsp garlic powder
- 1/2 tsp thyme
- 1/2 tsp black pepper
- 1/2 tsp salt
- 12 oz gluten-free farfalle pasta
- 4 tbsp butter
- 2 tsp dry shallots
- 2 tsp Italian seasoning
- 1/2 cup chicken broth
- 2 tbsp Gluten Free 1:1 Flour
- 3 cups heavy cream
- 12 oz shredded parmesan
- 1/4 cup pasta water
- 1/2 tsp salt
- 1 tsp garlic powder
Instructions
- Boil water in a large pot and cook gluten-free farfalle pasta until al dente.
- Season chicken breasts with paprika, oregano, garlic powder, thyme, salt, and black pepper.
- Sear the seasoned chicken in a skillet with olive oil for about 5 minutes on each side.
- Lower heat and cover to cook for an additional 10–12 minutes until the chicken reaches 165°F.
- In the same skillet, melt butter and mix in dry shallots and Italian seasoning for one minute.
- Stir in gluten-free flour, then add chicken broth and heavy cream; whisk until smooth.
- Gradually incorporate shredded parmesan cheese until melted and creamy.
- Toss cooked pasta into the sauce mixture; add reserved pasta water if needed.
- Slice cooked chicken and mix gently into the pasta before serving warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 740
- Sugar: 4g
- Sodium: 660mg
- Fat: 44g
- Saturated Fat: 24g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 150mg
