The Chicken Pillows with Creamy Parmesan Sauce are a delightful dish that combines tender chicken and a rich, creamy sauce, all wrapped in flaky crescent dough. Perfect for family dinners or gatherings, these chicken pillows are both comforting and impressive. With their golden crust and savory filling, they are sure to be a hit at any occasion.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 45 minutes, making it perfect for busy weeknights.
- Rich Flavor: The creamy Parmesan sauce elevates the dish, adding depth that pleases every palate.
- Versatile: Enjoy these chicken pillows as an appetizer, main course, or even as part of a potluck spread.
- Kid-Friendly: The familiar flavors and fun shape make this dish a favorite among children and adults alike.
- Customizable: Feel free to add vegetables or spices to the chicken mixture for a personal touch.
Tools and Preparation
Before diving into cooking, gather your tools to ensure a smooth process. Having everything ready will make the experience enjoyable.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Saucepan
Importance of Each Tool
- Baking sheet: Essential for holding the chicken pillows while they bake evenly.
- Mixing bowl: A must-have for combining the creamy chicken filling thoroughly.
Ingredients
For the Chicken Filling
- 2 cups cooked and shredded chicken
- 4 ounces cream cheese, softened
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried parsley
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon melted butter
For the Dough
- 1 tube (8-count) crescent roll dough
- ½ cup panko breadcrumbs (optional for added crunch)
- 1 egg, beaten (for egg wash)
For the Creamy Parmesan Sauce
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- ½ cup heavy cream
- ¾ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
How to Make Chicken Pillows with Creamy Parmesan Sauce
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Prepare the Chicken Filling
In a bowl, mix the shredded chicken with cream cheese, garlic powder, onion powder, dried parsley, salt, black pepper, and melted butter. Stir until well combined and creamy.
Step 3: Roll Out the Crescent Dough
Unroll the crescent roll dough and separate it into 8 individual triangles. Lightly press each triangle to flatten and slightly widen the surface.
Step 4: Fill and Seal the Chicken Pillows
Spoon a generous portion of the chicken mixture onto the widest part of each crescent roll triangle. Carefully fold the edges over the filling and pinch to seal, forming a small pillow-like shape.
Step 5: Coat with Egg Wash and Breadcrumbs
Brush each chicken pillow with beaten egg for a golden finish. For extra crunch, sprinkle panko breadcrumbs over the top before baking.
Step 6: Bake Until Golden
Place the prepared chicken pillows onto the lined baking sheet and bake for 20–25 minutes or until golden brown and crispy.
Step 7: Make the Creamy Parmesan Sauce
While the chicken pillows bake, melt butter in a saucepan over medium heat. Whisk in flour and cook for about 1 minute until slightly golden. Gradually add milk and heavy cream while whisking continuously to create a smooth mixture. Stir in Parmesan cheese, garlic powder, salt, and black pepper. Simmer for 3–5 minutes until sauce thickens.
Step 8: Serve and Enjoy
Once the chicken pillows are golden brown, remove them from the oven and let them cool slightly. Drizzle with warm Parmesan sauce and serve immediately.
How to Serve Chicken Pillows with Creamy Parmesan Sauce
Serving Chicken Pillows with Creamy Parmesan Sauce is a delightful experience that can be customized to suit various tastes. Here are some creative serving suggestions to enhance your meal.
With Fresh Salad
- Garden Salad: A mix of greens, tomatoes, cucumbers, and a light vinaigrette pairs well with the richness of the chicken pillows.
- Caesar Salad: The crisp romaine and creamy dressing complement the flavors of the dish beautifully.
With Dipping Sauces
- Marinara Sauce: A classic Italian sauce that adds tanginess and depth to each bite.
- Ranch Dressing: Creamy ranch provides a cooling effect against the savory chicken pillows.
As an Appetizer
- Mini Chicken Pillows: Serve bite-sized versions as appetizers for parties or gatherings, perfect for dipping!
- Platter Style: Arrange chicken pillows on a platter with various sauces for a fun sharing experience.
With Sautéed Vegetables
- Seasonal Veggies: Lightly sautéed zucchini, bell peppers, and carrots add color and nutrition to your plate.
- Garlic Green Beans: Fresh green beans tossed in garlic butter offer a crunchy contrast to the softness of the pillows.
How to Perfect Chicken Pillows with Creamy Parmesan Sauce
To ensure your Chicken Pillows come out perfectly every time, follow these helpful tips.
- Flavoring: Don’t hesitate to add more spices or herbs to your chicken mixture for extra flavor.
- Proper Sealing: Make sure to tightly seal the edges of each pillow to prevent the filling from leaking during baking.
- Even Baking: Space out your chicken pillows on the baking sheet to ensure even cooking and browning.
- Check for Doneness: Look for a golden color; if they need more time, bake in 2-3 minute intervals until done.
- Cool Before Serving: Let them cool slightly after baking; this helps the filling set and enhances flavor.
- Drizzle Generously: When serving, don’t hold back on that creamy Parmesan sauce—it elevates the dish!
Best Side Dishes for Chicken Pillows with Creamy Parmesan Sauce
Pairing side dishes with Chicken Pillows adds variety and balance to your meal. Here are some great options:
- Garlic Mashed Potatoes: Creamy and buttery mashed potatoes are always a hit alongside savory dishes.
- Steamed Broccoli: Lightly steamed broccoli offers a healthy crunch that complements the richness of the chicken pillows.
- Roasted Asparagus: Tossed in olive oil and seasoned, roasted asparagus adds elegance and great flavor.
- Quinoa Salad: A refreshing quinoa salad with cucumbers, tomatoes, and lemon dressing gives a light contrast.
- Baked Sweet Potatoes: Sweet potatoes add natural sweetness that pairs well with savory flavors.
- Coleslaw: Crunchy coleslaw brings a refreshing element that balances out the rich chicken pillows.
Common Mistakes to Avoid
When making Chicken Pillows with Creamy Parmesan Sauce, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for.
- Overmixing the Filling: Mixing too vigorously can lead to a tough filling. Stir just until combined for a creamy texture.
- Not Sealing the Dough Properly: If the edges aren’t pinched well, the filling can leak during baking. Ensure each pillow is tightly sealed for best results.
- Skipping the Egg Wash: Omitting this step can result in pale, unappetizing pillows. A quick egg wash gives a beautiful golden finish.
- Ignoring Oven Temperature: Baking at the wrong temperature can lead to undercooked centers or burnt exteriors. Always preheat your oven properly before baking.
- Using Cold Ingredients: Cold cream cheese can create lumps in your filling. Let it soften at room temperature for seamless mixing.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Enjoy within 3-4 days for best quality.
Freezing Chicken Pillows with Creamy Parmesan Sauce
- Place cooled chicken pillows in a freezer-safe bag or container.
- Freeze for up to 2-3 months for optimal freshness.
Reheating Chicken Pillows with Creamy Parmesan Sauce
- Oven: Preheat to 350°F (175°C) and bake for about 15 minutes until heated through.
- Microwave: Heat on medium power for 1-2 minutes, checking frequently.
- Stovetop: Warm in a skillet over low heat, covering to retain moisture.
Frequently Asked Questions
Here are some common questions about making Chicken Pillows with Creamy Parmesan Sauce.
Can I use leftover rotisserie chicken?
Yes! Leftover rotisserie chicken works perfectly and adds extra flavor.
How do I make Chicken Pillows with Creamy Parmesan Sauce healthier?
You can substitute low-fat cream cheese and use whole wheat crescent rolls for a healthier option.
What should I serve with Chicken Pillows?
These pillows pair well with a fresh salad or steamed vegetables for a complete meal.
Can I make these Chicken Pillows ahead of time?
Absolutely! You can prepare them, freeze them raw, and bake them later when needed.
Final Thoughts
Chicken Pillows with Creamy Parmesan Sauce are not only delicious but also versatile. They make for a cozy dinner option that you can customize by adding different herbs or spices. Give this recipe a try, and enjoy the comforting flavors it brings to your table!
Chicken Pillows with Creamy Parmesan Sauce
Indulge in the comforting flavors of Chicken Pillows with Creamy Parmesan Sauce, a delightful dish that perfectly marries tender chicken and a rich, velvety sauce, all enveloped in flaky crescent dough. Ideal for family dinners or gatherings, these golden-brown pillows are not only visually appealing but also incredibly satisfying. Whether enjoyed as an appetizer, main course, or potluck contribution, they promise to impress guests of all ages. With just 45 minutes of prep and cook time, you can whip up this delicious meal that’s both easy to make and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups cooked and shredded chicken
- 4 ounces cream cheese
- 1 tube (8-count) crescent roll dough
- 2 tablespoons butter
- ¾ cup grated Parmesan cheese
- ½ cup whole milk
- ¼ teaspoon black pepper
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine shredded chicken, cream cheese, garlic powder, onion powder, parsley, salt, black pepper, and melted butter until creamy.
- Roll out crescent dough into triangles; fill each triangle with the chicken mixture and seal.
- Brush with beaten egg and sprinkle with panko breadcrumbs for extra crunch.
- Bake for 20–25 minutes until golden brown.
- Meanwhile, prepare the creamy Parmesan sauce by melting butter in a saucepan, whisking in flour, then gradually adding milk and cream until thickened. Stir in Parmesan cheese and seasonings.
- Serve warm drizzled with the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 55mg
