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Chicken Pillows with Creamy Parmesan Sauce

Chicken Pillows with Creamy Parmesan Sauce

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Indulge in the comforting flavors of Chicken Pillows with Creamy Parmesan Sauce, a delightful dish that perfectly marries tender chicken and a rich, velvety sauce, all enveloped in flaky crescent dough. Ideal for family dinners or gatherings, these golden-brown pillows are not only visually appealing but also incredibly satisfying. Whether enjoyed as an appetizer, main course, or potluck contribution, they promise to impress guests of all ages. With just 45 minutes of prep and cook time, you can whip up this delicious meal that’s both easy to make and packed with flavor.

Ingredients

Scale
  • 2 cups cooked and shredded chicken
  • 4 ounces cream cheese
  • 1 tube (8-count) crescent roll dough
  • 2 tablespoons butter
  • ¾ cup grated Parmesan cheese
  • ½ cup whole milk
  • ¼ teaspoon black pepper
  • 1 egg (for egg wash)

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine shredded chicken, cream cheese, garlic powder, onion powder, parsley, salt, black pepper, and melted butter until creamy.
  3. Roll out crescent dough into triangles; fill each triangle with the chicken mixture and seal.
  4. Brush with beaten egg and sprinkle with panko breadcrumbs for extra crunch.
  5. Bake for 20–25 minutes until golden brown.
  6. Meanwhile, prepare the creamy Parmesan sauce by melting butter in a saucepan, whisking in flour, then gradually adding milk and cream until thickened. Stir in Parmesan cheese and seasonings.
  7. Serve warm drizzled with the sauce.

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