A warm bowl of Chicken Pot Pie Soup is the ultimate comfort food that brings together the warmth of home cooking and the delightful flavors of a classic dish. Perfect for chilly evenings or cozy family gatherings, this soup is hearty enough to satisfy while remaining simple to prepare, making it suitable for both busy weeknights and special occasions.
Why You’ll Love This Recipe
- Quick Preparation: This Chicken Pot Pie Soup can be on your table in under an hour, making it easy to whip up after a long day.
- Heartwarming Flavor: A blend of tender chicken, fresh vegetables, and rich broth creates a soothing flavor profile that pleases everyone.
- Versatile Ingredients: Customize this soup with your favorite veggies or herbs, allowing for endless variations to suit your taste.
- Family-Friendly Meal: Kids and adults alike will love this comforting dish, making it ideal for family dinners.
- Perfect Pairing: Enjoy it with crusty bread or crackers for an even more satisfying meal.
Tools and Preparation
Before diving into the recipe, gather your essential tools to ensure a smooth cooking experience.
Essential Tools and Equipment
- Dutch oven
- Cutting board
- Sharp knife
- Measuring cups
- Whisk
Importance of Each Tool
- Dutch oven: Perfect for simmering soups evenly without scorching. It retains heat well, allowing flavors to meld beautifully.
- Cutting board: Keeps your workspace tidy and safe while chopping ingredients.
- Sharp knife: Ensures precise cuts, making prep work faster and more efficient.
Ingredients
A delicious – comforting – wrap you up in a blanket kind of soup that comes together in under an hour. If you have time I encourage you to make this amazing ciabatta bread to go with it!
Ingredients:
– 6 Tbsp. Unsalted Butter
– 1 Cup Onion, chopped
– 2 Carrots, chopped
– 2 Celery sticks, chopped
– 3 Garlic cloves, minced
– 1/3 Cup Flour
– 5 Cups Chicken Stock
– 3/4 teaspoon Sea Salt
– 1/2 teaspoon Black Pepper
– 1 lb. Yukon Gold potatoes, peeled and sliced into 1/4” thick pieces.
– 4 Cups Cooked Chicken (shredded)
– 1 Cup Frozen Peas
– 1 Cup Corn
– 1/2 Cup Half and half cream
– 1 Bay Leaf
– 1/4 cup parsley, finely chopped, plus more for garnish
How to Make Chicken Pot Pie Soup
Step 1: Sauté the Vegetables
Melt the butter in a large stock pot or Dutch oven. Add the onion, celery, and carrots.
Sauté for approximately 4–5 minutes over low/medium heat until they begin to soften.
Add the garlic and cook another 30 seconds.
Step 2: Thicken the Base
Add the flour and stir to combine.
Continue cooking and stirring for 1–2 minutes.
Step 3: Create the Soup Base
Slowly add the chicken stock while whisking to break up any lumps.
Then add salt, pepper, and bay leaf.
Step 4: Add Potatoes
Next, add the potatoes.
Simmer for about 10–12 minutes or until they are just tender.
Step 5: Incorporate Veggies and Chicken
Add frozen peas and corn.
Bring back to a simmer then add half and half followed by cooked shredded chicken.
Step 6: Final Cooking
Cook another 10 minutes or until the soup is hot and the chicken is heated through.
Step 7: Garnish
Garnish with fresh parsley before serving.
Notes for Quick Prep
To make this even faster:
Omit fresh carrots; use a frozen mixed veggie bag instead.
Opt for store-bought shredded chicken instead of cooking your own.
Feel free to add oregano, thyme, or basil if desired for extra flavor.
This hearty Chicken Pot Pie Soup serves eight generous portions at just two cups each! With a prep time of only fifteen minutes and cook time of twenty-five minutes combined into forty minutes total, it’s perfect for any mealtime occasion.
How to Serve Chicken Pot Pie Soup
Serving Chicken Pot Pie Soup is a delightful experience that can be enhanced with a few simple touches. Whether you are enjoying it on a cozy evening or serving guests, consider these ideas to elevate your meal.
With Fresh Bread
- Crusty Ciabatta: A warm loaf of ciabatta pairs perfectly with the creamy soup, perfect for dipping.
- Garlic Bread: The buttery, garlicky flavor complements the dish and adds an extra layer of comfort.
Topped with Extras
- Chopped Parsley: Sprinkle fresh parsley on top for a pop of color and freshness.
- Shredded Cheese: A handful of shredded cheddar or mozzarella melts beautifully and enhances the richness.
As Part of a Meal
- Salad: A light green salad balances the hearty soup and adds freshness.
- Pickles or Olives: Offer a side of pickles or olives for a briny contrast to the creamy flavors.
In Individual Bowls
- Personalized Portions: Serve in individual bowls for a more intimate dining experience, making each guest feel special.
How to Perfect Chicken Pot Pie Soup
To make your Chicken Pot Pie Soup truly exceptional, consider these helpful tips.
- bold Use Quality Ingredients: Fresh vegetables and high-quality chicken stock can greatly enhance flavor.
- bold Adjust Seasoning: Taste as you go and adjust the salt and pepper according to your preference.
- bold Experiment with Herbs: Adding thyme, oregano, or basil can introduce new flavor profiles to your soup.
- bold Use Leftover Chicken: This is an excellent way to utilize leftover rotisserie chicken for quicker prep.
- bold Control Thickness: For a thicker soup, let it simmer longer; for a thinner consistency, add more stock.
- bold Add More Veggies: Feel free to throw in extra frozen vegetables or any leftovers you have on hand.
Best Side Dishes for Chicken Pot Pie Soup
Pairing side dishes with Chicken Pot Pie Soup can enhance your meal experience. Here are some fantastic options:
- bold Caesar Salad: Crisp romaine lettuce with dressing adds crunch and complements the soup’s creaminess.
- bold Roasted Vegetables: Seasonal veggies roasted until caramelized provide a healthy side filled with flavor.
- bold Cornbread Muffins: Sweet cornbread muffins offer a delightful contrast to the savory soup.
- bold Garlic Mashed Potatoes: Creamy mashed potatoes make for an indulgent pairing that’s sure to please.
- bold Fruit Salad: A refreshing fruit salad adds brightness and balances the richness of the soup.
- bold Baked Potatoes: Serve baked potatoes topped with butter as an easy yet satisfying option.
Common Mistakes to Avoid
When making Chicken Pot Pie Soup, it’s easy to encounter some common pitfalls. Here are a few mistakes to watch out for:
- Skipping the Sauté: Neglecting to sauté your vegetables can lead to a lack of flavor. Always take the time to soften onions, celery, and carrots before adding liquids.
- Using Cold Stock: Adding cold chicken stock can cool down the soup and affect cooking times. Always use room temperature or warm stock to maintain even cooking.
- Ignoring Seasoning: Failing to season properly can make your soup bland. Taste as you go and adjust salt, pepper, and herbs throughout the cooking process.
- Overcooking Potatoes: Overcooked potatoes can become mushy. Keep an eye on them and only cook until they are just tender for the best texture.
- Forgetting Fresh Herbs: Skipping fresh parsley as a garnish misses out on a burst of freshness. Always finish with fresh herbs for added flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3-4 days.
- Allow the soup to cool completely before sealing.
Freezing Chicken Pot Pie Soup
- Freeze in freezer-safe containers for up to 3 months.
- Leave space at the top of containers for expansion during freezing.
Reheating Chicken Pot Pie Soup
- Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish covered with foil for about 25-30 minutes.
- Microwave: Heat in a microwave-safe bowl in 1-minute intervals, stirring between each until hot.
- Stovetop: Heat over medium heat, stirring frequently until warmed through.
Frequently Asked Questions
Here are some common questions about Chicken Pot Pie Soup that may help enhance your cooking experience.
Can I use leftover chicken for Chicken Pot Pie Soup?
Yes! Leftover rotisserie chicken works perfectly and saves time.
What vegetables can I add to Chicken Pot Pie Soup?
Feel free to include peas, corn, or even green beans for extra color and nutrition.
How do I thicken my Chicken Pot Pie Soup?
You can thicken the soup by adding more flour during cooking or using cornstarch mixed with water.
Can I make Chicken Pot Pie Soup vegetarian?
Absolutely! Substitute chicken with tofu or chickpeas and use vegetable stock instead of chicken stock.
What side dishes pair well with Chicken Pot Pie Soup?
Serve with crusty bread or a light salad for a complete meal.
Final Thoughts
Chicken Pot Pie Soup is the epitome of comfort food that brings warmth and joy to any table. Its versatility allows you to customize it with various vegetables and seasonings according to your taste preferences. Give this delightful recipe a try—you won’t be disappointed!
Chicken Pot Pie Soup
Chicken Pot Pie Soup is the ultimate comfort food that wraps you in warmth with its rich flavors and creamy texture. This hearty soup combines tender chicken, fresh vegetables, and a savory broth to create an inviting dish perfect for chilly days or family gatherings. With a preparation time of just 15 minutes and a cooking time of 25 minutes, this delightful recipe can be ready in under an hour. Whether you’re serving it on a cozy evening or at a festive gathering, Chicken Pot Pie Soup is sure to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
- 6 Tbsp. Unsalted Butter
- 1 Cup Onion, chopped
- 2 Carrots, chopped
- 2 Celery sticks, chopped
- 3 Garlic cloves, minced
- 1/3 Cup Flour
- 5 Cups Chicken Stock
- 3/4 teaspoon Sea Salt
- 1/2 teaspoon Black Pepper
- 1 lb. Yukon Gold potatoes, peeled and sliced into 1/4” thick pieces.
- 4 Cups Cooked Chicken (shredded)
- 1 Cup Frozen Peas
- 1 Cup Corn
- 1/2 Cup Half and half cream
- 1 Bay Leaf
- 1/4 cup parsley, finely chopped, plus more for garnish
Instructions
- In a Dutch oven, melt the butter over medium heat. Sauté the onion, carrots, and celery for 4–5 minutes until softened; add garlic and cook for an additional 30 seconds.
- Stir in flour and cook for 1–2 minutes to thicken the mixture.
- Gradually whisk in chicken stock while adding salt, pepper, and bay leaf.
- Add sliced potatoes and simmer for 10–12 minutes until tender.
- Incorporate frozen peas and corn; return to a simmer, then add half and half followed by shredded chicken.
- Cook for another 10 minutes until heated through. Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 890mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 55mg
