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Chicken Pot Pie Soup

Chicken Pot Pie Soup
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Chicken Pot Pie Soup is the ultimate comfort food that wraps you in warmth with its rich flavors and creamy texture. This hearty soup combines tender chicken, fresh vegetables, and a savory broth to create an inviting dish perfect for chilly days or family gatherings. With a preparation time of just 15 minutes and a cooking time of 25 minutes, this delightful recipe can be ready in under an hour. Whether you’re serving it on a cozy evening or at a festive gathering, Chicken Pot Pie Soup is sure to please everyone at the table.

Ingredients

Scale
  • 6 Tbsp. Unsalted Butter
  • 1 Cup Onion, chopped
  • 2 Carrots, chopped
  • 2 Celery sticks, chopped
  • 3 Garlic cloves, minced
  • 1/3 Cup Flour
  • 5 Cups Chicken Stock
  • 3/4 teaspoon Sea Salt
  • 1/2 teaspoon Black Pepper
  • 1 lb. Yukon Gold potatoes, peeled and sliced into 1/4” thick pieces.
  • 4 Cups Cooked Chicken (shredded)
  • 1 Cup Frozen Peas
  • 1 Cup Corn
  • 1/2 Cup Half and half cream
  • 1 Bay Leaf
  • 1/4 cup parsley, finely chopped, plus more for garnish

Instructions

  1. In a Dutch oven, melt the butter over medium heat. Sauté the onion, carrots, and celery for 4–5 minutes until softened; add garlic and cook for an additional 30 seconds.
  2. Stir in flour and cook for 1–2 minutes to thicken the mixture.
  3. Gradually whisk in chicken stock while adding salt, pepper, and bay leaf.
  4. Add sliced potatoes and simmer for 10–12 minutes until tender.
  5. Incorporate frozen peas and corn; return to a simmer, then add half and half followed by shredded chicken.
  6. Cook for another 10 minutes until heated through. Garnish with fresh parsley before serving.

Nutrition

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