Chicken Pot Pie Soup
Chicken Pot Pie Soup is a heartwarming twist on the classic comfort food. This creamy and satisfying dish brings together tender chicken, hearty vegetables, and rich flavors in a warm bowl that’s perfect for chilly evenings or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Soup
- Method: Instant Pot/Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breasts
- 1 cup celery (diced)
- 1 cup carrots (sliced)
- 1 cup onion (finely chopped)
- 1/2 tablespoon garlic (minced)
- 2 cups Yukon gold potatoes (cubed)
- 3 cups low-sodium chicken broth
- Milk of choice for creaminess
- Salt and pepper to taste
Instructions
- Prepare all ingredients by chopping vegetables and cutting chicken into bite-sized pieces.
- Heat olive oil in your instant pot or large pot over medium heat. Sauté onions until translucent, then add garlic and cook until fragrant.
- Add chicken pieces and brown them until no longer pink.
- Stir in celery, carrots, potatoes, seasonings, and chicken broth; mix well.
- If using an instant pot, secure the lid and cook on high pressure for 10 minutes with natural release; for stovetop, bring to a boil then simmer for about 30 minutes until veggies are tender.
- Stir in milk before serving and garnish with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 760mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://dinnerscoop.com/chicken-pot-pie-soup-3/