Print

Chicken Pot Pie Soup

Chicken Pot Pie Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chicken Pot Pie Soup is the ultimate cozy comfort food that captures the beloved flavors of traditional chicken pot pie in a creamy, hearty soup. This delightful dish is perfect for chilly nights, family gatherings, or meal prepping for the week. With simple ingredients and easy preparation methods, it’s a nourishing choice that combines tender chicken, fresh vegetables, and savory herbs into a warm bowl of goodness. Whether made in an Instant Pot, slow cooker, or on the stovetop, this soup is versatile and satisfying. Ideal for leftovers, it reheats beautifully for a quick meal anytime.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 lb boneless, skinless chicken breasts
  • 1 cup diced celery
  • 1 cup sliced carrots
  • 1 cup finely chopped onion
  • 2 cups diced Yukon gold potatoes
  • 3 cups low-sodium chicken broth
  • 1/2 cup milk of choice
  • Seasonings: garlic, black pepper, salt, dried parsley, basil, rosemary

Instructions

  1. Heat olive oil in your pot (Instant Pot or large pot) over medium heat. Sauté celery, carrots, and onion until softened.
  2. Add chicken breasts and pour in chicken broth along with garlic and seasonings.
  3. Stir in Yukon gold potatoes and combine well.
  4. Cook: For Instant Pot – seal and cook on high pressure for 15 minutes; for Crockpot – low for 6 hours or high for 3 hours; for stovetop – simmer covered for about 30 minutes.
  5. Shred cooked chicken using two forks and return to the pot.
  6. Stir in milk until blended well. Adjust seasoning to taste before serving hot.

Nutrition

Find it online: https://dinnerscoop.com/chicken-pot-pie-soup/