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Chicken Ramen Stir Fry

Chicken Ramen Stir Fry
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Indulge in the delightful fusion of flavors with this Chicken Ramen Stir Fry. This recipe brings together tender chicken, vibrant vegetables, and savory ramen noodles in a dish that’s ready in just 30 minutes. Perfect for busy weeknights or when you crave comfort food with an Asian twist, this stir fry is easily customizable to suit your taste. Whether you’re feeding the family or meal prepping for the week, this dish promises satisfaction on every level.

Ingredients

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  • 2 packages (6 oz each) ramen noodles, seasoning packets discarded
  • 1 lb boneless skinless chicken thighs, cut into bite-sized pieces
  • 1 red bell pepper, sliced
  • 1 cup snap peas
  • 1 carrot, julienned
  • 3 cloves garlic, minced
  • 1 tbsp ginger, minced
  • 3 green onions, sliced (white and green parts separated)
  • 1/4 cup soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp sesame oil
  • 1 tsp sugar
  • 1/4 tsp white pepper

Instructions

  1. Boil water in a pot for the noodles.
  2. In a bowl, mix soy sauce, oyster sauce, sesame oil, sugar, and white pepper; set aside.
  3. Heat vegetable oil in a wok over high heat; stir-fry chicken until cooked through (5-6 minutes) and remove.
  4. Stir-fry bell pepper, snap peas, and carrot for 2-3 minutes. Add garlic, ginger, and white parts of green onions; cook for another 30 seconds.
  5. Cook ramen noodles in boiling water for about 2 minutes (slightly undercooked), then drain.
  6. Combine cooked chicken with veggies and noodles; add the sauce and stir-fry everything together for an additional 2-3 minutes until heated through.
  7. Garnish with green onion tops before serving.

Nutrition

Find it online: https://dinnerscoop.com/chicken-ramen-stir-fry/