Chicken Shawarma with Creamy Garlic Sauce
Indulge in the rich flavors of Chicken Shawarma with Creamy Garlic Sauce, a delightful Middle Eastern dish that’s perfect for any occasion. This easy recipe features succulent chicken thighs marinated in a blend of aromatic spices, grilled to perfection, and served with a luscious garlic sauce that enhances every bite. Enjoy it wrapped in soft pita bread or plated alongside fresh veggies and rice for a satisfying meal. It’s quick to prepare, making it an ideal choice for a weeknight dinner or a fun gathering with friends. Bring the taste of the Middle East to your kitchen today!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling/Pan-searing
- Cuisine: Middle Eastern
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 3 tablespoons olive oil
- 2 teaspoons ground cumin
- 2 teaspoons ground paprika
- 1 teaspoon ground turmeric
- 1 teaspoon ground cinnamon
- 4 garlic cloves, minced
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- ½ cup Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 3 garlic cloves, minced
- Salt and pepper, to taste
Instructions
- Marinate the chicken by combining olive oil, spices, minced garlic, lemon juice, salt, and pepper in a bowl. Coat the chicken thoroughly and refrigerate for at least 1 hour.
- Grill or pan-sear the marinated chicken until fully cooked (internal temperature of 165°F), about 15 minutes.
- For the creamy garlic sauce, mix Greek yogurt, mayonnaise, lemon juice, minced garlic, salt, and pepper until smooth.
- Serve the cooked chicken in warm pita bread with creamy garlic sauce and any desired toppings.
Nutrition
- Serving Size: 1 wrap (approx. 200g)
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 130mg