Chicken Stew
Indulge in the heartwarming goodness of our Chicken Stew—a cozy dish that perfectly combines tender chicken thighs with a vibrant medley of vegetables, all simmered in a rich, herb-infused broth. Ideal for family dinners or chilly nights, this stew is not just a meal; it’s a comforting experience that warms the soul. Enjoy the delightful flavors and textures in every bite, making it a staple for your winter cooking repertoire. Plus, it’s easy to prepare and great for meal prep, as it tastes even better the next day!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Comfort Food
Ingredients
Scale
- 1 yellow onion
- 3 ribs celery
- 4 cloves garlic
- 1/2 lb. carrots
- 1.75 lbs. boneless, skinless chicken thighs
- 2 cups chicken broth
- 2 cups vegetable broth
- 1.5 lbs. baby potatoes
- Fresh herbs (parsley, thyme, rosemary, sage)
Instructions
- Dice onion and celery, mince garlic, slice carrots, and cut baby potatoes in half.
- Cut chicken into 1-inch pieces and coat with flour.
- Heat butter and olive oil in a large pot over medium heat.
- Brown the chicken on all sides; remove from pot.
- Sauté onion, celery, garlic, and carrots until soft.
- Add remaining flour to vegetables and cook for two minutes.
- Return chicken to pot; add potatoes, herbs, pepper, and broths.
- Bring to boil; cover and simmer on medium-low for 30 minutes until tender.
- Taste and adjust seasoning; garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 325
- Sugar: 3g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 95mg
Find it online: https://dinnerscoop.com/chicken-stew/