Chicken Taco Casserole Recipe
Bring the festive flavors of taco night to your dinner table with this Chicken Taco Casserole Recipe. Perfect for busy weeknights or casual gatherings, this hearty dish combines tender chicken, zesty spices, and gooey cheese into a satisfying meal that everyone will love. With just 10 minutes of prep time and simple ingredients, you can create a flavorful one-dish dinner that’s not only easy to prepare but also customizable to suit your family’s tastes. Serve it hot with your favorite toppings like avocado slices or jalapeños for an extra kick. This versatile casserole is guaranteed to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb cooked and diced chicken tenderloins (or rotisserie chicken)
- 1 can (14.5 oz) black beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 small white onion, diced
- 1 red bell pepper, diced
- ½ packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- Juice of 1 lime
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine cooked chicken, sour cream, lime juice, diced tomatoes, and taco seasoning; mix well.
- Fold in half a cup of shredded cheddar cheese.
- In a casserole dish sprayed with cooking spray, layer black beans, diced onions, and peppers evenly.
- Spread the chicken mixture over the top and sprinkle with remaining cheddar cheese.
- Bake for 28-30 minutes until cheese is bubbly and golden brown.
- Serve hot with optional toppings like sour cream, avocado slices, or jalapeños.
Nutrition
- Serving Size: 1/6 of casserole (about 250g)
- Calories: 380
- Sugar: 4g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://dinnerscoop.com/chicken-taco-casserole-recipe/