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Chicken Taco Soup

Chicken Taco Soup
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Indulge in the comforting, rich flavors of Chicken Taco Soup, a delightful dish that combines tender shredded chicken, creamy Rotel tomato broth, black beans, and sweet corn. Ready in just 35 minutes, this one-pot wonder is perfect for busy weeknights or cozy gatherings with friends and family. The versatility of toppings—like creamy avocado, zesty cheese, and crunchy tortilla strips—invites customization for every palate. Not only is this soup delicious, but it also packs a nutritious punch with protein and fiber-rich ingredients. Gather around the table to enjoy a warm bowl of this hearty Mexican-inspired soup that everyone will love.

Ingredients

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  • 1 tablespoon olive oil
  • 1/2 medium onion (chopped)
  • 3 cups chicken broth
  • 2 (10 ounce) cans Ro-tel diced tomatoes & green chilies (with juices)
  • 1 (14 ounce) can black beans (drained & rinsed)
  • 1 (12 ounce) can corn (drained)
  • 1/2 red bell pepper (chopped)
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 8 ounces cream cheese (softened)
  • 2 cups cooked/rotisserie chicken (shredded)
  • Salt & pepper (to taste)
  • Toppings (optional): shredded Mexican cheese blend, avocado, cilantro, tortilla strips, etc.

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Sauté chopped onion until translucent (about 5 minutes).
  2. Add chicken broth, Rotel tomatoes (with juices), black beans, corn, red bell pepper, chili powder, garlic powder, ground cumin, and smoked paprika. Stir well.
  3. Bring to a boil on high heat, then reduce to simmer uncovered for 5 minutes.
  4. Cut cream cheese into smaller pieces and stir into the soup until melted.
  5. Add shredded chicken and cook for another 5–7 minutes until warmed through.
  6. Season with salt and pepper to taste before serving with your choice of toppings.

Nutrition

Find it online: https://dinnerscoop.com/chicken-taco-soup/