Chicken Wild Rice Casserole Recipe
Indulge in the comforting flavors of our Chicken Wild Rice Casserole, a wholesome dish perfect for family dinners and gatherings. This recipe features tender chicken, wild rice, and a rich creamy sauce, all baked to golden perfection. Easy to prepare and customizable with your favorite vegetables, it’s a versatile meal that appeals to all tastes. Whether you’re hosting friends or enjoying a cozy evening at home, this casserole will surely warm your heart and satisfy your cravings.
- Prep Time: 20 minutes
- Cook Time: 1 hour and 45 minutes
- Total Time: 0 hours
- Yield: Serves approximately eight people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 onion, chopped
- 5 carrots, chopped
- 5 celery stalks, chopped
- 1 cup wild rice
- 3 cups chicken broth
- 1 lb chicken breasts, cut into small pieces
- 10 tbsp butter (divided)
- 1 tsp salt
- ½ tsp poultry seasoning
- 4 tbsp flour
- 2 cups milk
- Optional: 3-4 cups cubed day-old bread
Instructions
- Preheat the oven to 350°F. In a large baking dish, combine onion, carrots, celery, wild rice, and chicken broth. Cover with foil and bake for 1 hour and 15 minutes.
- In a saucepan over medium heat, melt 4 tablespoons of butter. Add flour, salt, and poultry seasoning; cook for 1 minute. Gradually whisk in milk until smooth.
- After baking the rice mixture, remove from oven. Add raw chicken pieces and creamy sauce; stir well to combine. If using bread topping, toss cubes with remaining butter and spread evenly on top.
- Increase oven temperature to 450°F and bake uncovered for an additional 20-30 minutes until the chicken is cooked through and bread cubes are golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 3g
- Sodium: 760mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://dinnerscoop.com/chicken-wild-rice-casserole-recipe/