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Chickpea Chocolate Truffles

Chickpea Chocolate Truffles

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Chickpea Chocolate Truffles are a delightful fusion of health and indulgence, making them the perfect treat for anyone looking to satisfy their sweet cravings without the guilt. With just five simple ingredients, these truffles pack a punch of flavor while sneaking in protein and fiber thanks to chickpeas. They’re incredibly versatile—ideal for parties, as a nutritious snack, or enjoyed as a rich dessert. In only 15 minutes, you can whip up these decadent bites that will impress friends and family alike!

Ingredients

Scale
  • 400 g Chickpeas, drained and rinsed (1¾ cups)
  • 80 g Smooth Nut Butter (⅓ cup)
  • 80 g Liquid Sweetener (honey, maple syrup, agave) (¼ cup)
  • 45 g Cocoa Powder (½ cup)
  • 100 g Dark Chocolate (3.5 oz)

Instructions

  1. Blend chickpeas, nut butter, liquid sweetener, and cocoa powder in a food processor until smooth.
  2. Chill the mixture for five minutes; then form into ten equal balls.
  3. Melt dark chocolate in a microwave or double boiler.
  4. Coat each truffle in melted chocolate and place on parchment paper.
  5. Refrigerate until the chocolate sets.

Nutrition