Chickpea Cookie Dough Truffles (made with just 5 ingredients!)
Chickpea Cookie Dough Truffles made with just 5 ingredients are a scrumptious and healthy indulgence that satisfies your sweet cravings without the guilt. These delightful treats combine the rich flavors of cookie dough with the nutritious benefits of chickpeas, making them an ideal snack for any occasion. Whether you’re hosting a party or enjoying a quiet night at home, these truffles are quick to prepare and perfect for meal prep. With their creamy texture and decadent dark chocolate coating, they’re sure to impress both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 truffles
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 45 g Oats
- 240 g Chickpeas (1 tin drained and rinsed)
- 80 g Peanut butter (or any nut or seed butter)
- 80 g Liquid sweetener
- 100 g Dark Chocolate
Instructions
- Blend oats in a food processor until finely ground to make oat flour.
- Add chickpeas, peanut butter, and liquid sweetener to the oat flour, blending until smooth and creamy.
- Roll the mixture into bite-sized balls and place on a baking paper-lined tray.
- Chill the truffles in the fridge for 15–20 minutes to firm up.
- Melt dark chocolate using a double boiler or microwave until smooth.
- Dip each chilled truffle into melted chocolate, allowing excess to drip off before returning to the tray.
- Let the chocolate set in the fridge for 10–15 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 4g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg