Chili Crisp Fried Egg
Elevate your breakfast game with a chili crisp fried egg—a simple yet flavorful dish that combines the richness of perfectly fried eggs with the spicy and aromatic kick of chili oil. In just 10 minutes, you can create a satisfying meal that works equally well for lunch or dinner. Whether served on crispy toast, over warm rice, or as part of a vibrant salad, this dish is versatile and sure to impress anyone who tries it. Customize the spice level to suit your palate, making it an enjoyable option for everyone at the table.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Makes 2 servings
- Category: Breakfast
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 tablespoon chili crisp
- 1 teaspoon toasted sesame oil
- 1 medium scallion
- 2 large eggs
- Pinch of kosher salt
- Optional: Toast or warm bowl of rice for serving, furikake for garnish
Instructions
- Heat the chili crisp and sesame oil in a nonstick frying pan over medium-low heat until shimmering.
- Thinly slice the scallion while the oil heats.
- Swirl the oil to coat the pan evenly, then gently crack the eggs into the pan.
- Season with kosher salt and cook undisturbed for about 3 to 5 minutes, until whites are set and edges are crispy.
- Carefully slide the eggs onto your plate or bowl, drizzle with remaining oil from the pan, and garnish with furikake and scallions.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg
Find it online: https://dinnerscoop.com/chili-crisp-fried-egg/