Chinese Beef and Broccoli

This Chinese Beef and Broccoli recipe is a delightful home-cooked version of a classic take-out dish, perfect for busy weeknights or special occasions. With its tender beef, vibrant broccoli, and savory sauce, this dish brings restaurant-quality flavors right to your dining table. It’s not only easy to make but also offers a healthier alternative to typical take-out meals. Plus, serving it over hot rice makes it even more satisfying!

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Why You’ll Love This Recipe

• Quick Preparation: This meal can be ready in just 30 minutes, making it ideal for weeknight dinners.
• Flavorful Experience: The combination of garlic, ginger, and soy sauce creates a rich flavor that will impress your family and friends.
• Healthier Option: With fresh ingredients and no artificial additives, this dish is a wholesome choice compared to take-out.
• Customizable Ingredients: You can easily swap out ingredients based on dietary needs or preferences, making it versatile for everyone.
• Gluten-Free Adaptable: Simply use tamari instead of soy sauce to cater to gluten-sensitive eaters.

Tools and Preparation

Before you dive into cooking your Chinese Beef and Broccoli, gather the necessary tools. Having the right equipment ensures smooth preparation and cooking.

Essential Tools and Equipment

• Nonstick skillet
• Cutting board
• Sharp knife
• Mixing bowls
• Measuring spoons

Importance of Each Tool

• Nonstick skillet: Prevents food from sticking and makes cleanup easier.
• Sharp knife: Allows for precise slicing of the beef against the grain, enhancing tenderness.

Ingredients

For the Beef

• 1 lb flank steak, skirt steak, or other cut
• 1 tablespoon soy sauce
• 1 tablespoon peanut oil, or vegetable oil
• 1 tablespoon cornstarch
• 1/2 teaspoon baking soda, optional

For the Sauce

• 1/2 cup chicken stock, or beef stock
• 2 tablespoons Shaoxing wine, or dry sherry
• 2 tablespoons soy sauce
• 1 teaspoon dark soy sauce
• 2 teaspoons brown sugar, or white sugar
• 1 tablespoon cornstarch

For the Broccoli

• 1 head broccoli, cut into bite-size florets
• 1 tablespoon peanut oil, or vegetable oil (for cooking)
• 3 garlic cloves, minced
• 2 teaspoons ginger, minced

How to Make Chinese Beef and Broccoli

Step 1: Marinate the Beef

1. Slice the beef against the grain into 0.5 cm (1/4 inch) thick slices or 1-cm (1/2 inch) sticks.
2. Transfer the sliced beef to a small bowl.
3. Add soy sauce, peanut oil, and cornstarch to the bowl.
4. Gently mix by hand until all slices are coated with a thin layer of marinade.
5. Let it marinate for 10 minutes while you prepare other ingredients.

Step 2: Prepare the Sauce

1. In a medium-sized bowl, combine all ingredients for the sauce.
2. Mix well until everything is combined.

Step 3: Steam the Broccoli

1. Add 1/4 cup water to a large nonstick skillet over medium-high heat until boiling.
2. Add broccoli to the skillet and cover.
3. Steam until broccoli turns tender, about 1 minute.
4. Transfer broccoli to a plate once cooked.

Step 4: Cook the Beef

1. In the same skillet, add oil and swirl to coat the bottom.
2. Heat over medium-high heat until hot.
3. Spread marinated steak in a single layer; cook without touching for 30 seconds until browned on one side.
4. Flip beef to cook briefly on the other side; stir until lightly charred but still pink inside.

Step 5: Add Aromatics

1. Add minced garlic and ginger to the skillet with cooked beef.
2. Stir several times to release their flavors.

Step 6: Combine Everything

1. Return steamed broccoli to the skillet with beef.
2. Stir sauce again before pouring it into the skillet.
3. Cook while stirring until sauce thickens, about 1 minute.
4. Transfer everything onto a plate immediately; serve hot as a main dish over rice if desired.

Enjoy your delicious homemade Chinese Beef and Broccoli!

How to Serve Chinese Beef and Broccoli

Serving Chinese Beef and Broccoli can elevate your dining experience, making it feel like a special occasion. Here are some creative ways to serve this delicious dish.

Over Steamed Rice

• Serve the beef and broccoli over fluffy steamed rice for a classic presentation. The rice soaks up the savory sauce beautifully.

With Noodles

• Try serving this dish with stir-fried noodles. The combination of tender beef, fresh broccoli, and chewy noodles creates a satisfying meal.

As a Lettuce Wrap

• For a lighter option, spoon the beef and broccoli mixture into crisp lettuce leaves. This adds a refreshing crunch and makes for a fun, interactive meal.

On a Bed of Quinoa

• Serve Chinese Beef and Broccoli on a bed of quinoa for a health-conscious twist. Quinoa adds protein and texture to the dish.

With Extra Sauce on Top

• Drizzle extra sauce over the top before serving for those who enjoy an extra burst of flavor.

Garnished with Green Onions

• Top the dish with finely chopped green onions or sesame seeds for added color and crunch. This enhances the presentation and flavor profile.

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How to Perfect Chinese Beef and Broccoli

To ensure your Chinese Beef and Broccoli turns out perfectly every time, follow these helpful tips.

• Choose Quality Meat: Opt for flank steak or skirt steak for tender results. Slice against the grain to enhance tenderness.

• Marinate Properly: Allow the beef to marinate for at least 10 minutes. This helps to infuse flavors deeply into the meat.

• Don’t Overcook Broccoli: Steam until just tender. This keeps the broccoli vibrant in color and full of nutrients.

• Use High Heat: Cooking over medium-high heat helps achieve that beautiful char on the beef while keeping it juicy inside.

• Stir Quickly: Stir-fry quickly after adding garlic and ginger to release their flavors without burning them.

• Serve Immediately: Serve as soon as it’s ready for the best texture and flavor.

Best Side Dishes for Chinese Beef and Broccoli

Pairing side dishes with your Chinese Beef and Broccoli can enhance your meal’s overall flavor. Here are some great options:

1. Fried Rice: A flavorful mix of rice, vegetables, and egg that complements the main dish well.
2. Spring Rolls: Crispy rolls filled with vegetables or shrimp make a delightful appetizer or side.
3. Egg Drop Soup: A light soup that balances the richness of beef and broccoli while adding warmth.
4. Steamed Dumplings: Soft dumplings filled with meat or veggies provide an excellent textural contrast.
5. Chinese Pickled Vegetables: These tangy pickles add brightness to your plate, cutting through richness.
6. Sesame Cucumber Salad: A refreshing salad that provides crunch and a zesty bite alongside your meal.
7. Stir-Fried Bok Choy: Quick-cooked bok choy adds color and nutrition while complementing Asian flavors.
8. Hot and Sour Soup: A bold soup with contrasting flavors that pairs well with savory dishes like beef and broccoli.

Common Mistakes to Avoid

When making Chinese Beef and Broccoli, there are common pitfalls that can affect the dish’s flavor and texture. Here are some mistakes to avoid for the best results.

• Using low-quality beef: Poor quality meat can lead to tough and chewy slices. Always choose fresh flank or skirt steak for tenderness.
• Overcooking the broccoli: Overcooked broccoli loses its vibrant color and crunch. Steam until just tender for a crispy texture.
• Neglecting to marinate the beef: Skipping the marination step can result in bland beef. Allow it to soak in flavors for at least 10 minutes.
• Not using enough sauce: A dry dish is less appealing. Ensure you have enough sauce to coat all the ingredients evenly.
• Cooking on too low heat: Low heat can make everything soggy. Use medium-high heat for a quick stir-fry that keeps ingredients crisp.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3–4 days for best quality.

Freezing Chinese Beef and Broccoli

• Freeze in a freezer-safe container or bag.
• Best enjoyed within 2–3 months for optimal taste.

Reheating Chinese Beef and Broccoli

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat until warmed through.
• Microwave: Place in a microwave-safe bowl, cover, and heat in 30-second intervals until hot.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed throughout.

Frequently Asked Questions

Here are some common questions about making Chinese Beef and Broccoli.

How can I make this dish gluten-free?

You can easily adapt this recipe by using tamari instead of soy sauce, and dry sherry instead of Shaoxing wine.

Can I use other vegetables with Chinese Beef and Broccoli?

Absolutely! You can add bell peppers, snap peas, or carrots for more variety and nutrition.

How do I ensure my beef is tender?

Slicing against the grain helps keep the beef tender. Marinating also adds flavor and helps soften the meat.

What should I serve with Chinese Beef and Broccoli?

Serve this dish over steamed rice or noodles for a complete meal that satisfies your cravings.

Can I make this ahead of time?

While best enjoyed fresh, you can prepare the components ahead of time. Store them separately until ready to cook.

Final Thoughts

Chinese Beef and Broccoli is not just a quick dinner option; it’s also customizable according to your taste preferences. Feel free to experiment with different vegetables or sauces. This recipe is perfect for satisfying those take-out cravings while enjoying a healthier homemade meal. Try it today!

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Chinese Beef and Broccoli

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Indulge in the savory goodness of homemade Chinese Beef and Broccoli, a quick and delicious take on a classic take-out favorite. This dish features tender beef marinated in a flavorful sauce, paired with vibrant broccoli, all cooked to perfection in just 30 minutes. It’s a healthier alternative to traditional take-out meals and can be easily customized to suit dietary preferences. Serve it over steaming rice or with noodles for an unforgettable dining experience that brings restaurant-quality flavors right to your table.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Main
• Method: Stir-frying
• Cuisine: Chinese

Ingredients

Scale 1x2x3x

• 1 lb flank steak (or skirt steak)
• 1 head broccoli, cut into florets
• 3 cloves garlic, minced
• 2 teaspoons ginger, minced
• For the marinade: soy sauce, peanut oil, cornstarch
• For the sauce: chicken stock, Shaoxing wine, soy sauce, brown sugar

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Instructions

1. Slice the beef against the grain into thin strips. Marinate in soy sauce, peanut oil, and cornstarch for 10 minutes.
2. Combine all sauce ingredients in a bowl and mix well.
3. Steam broccoli until tender and set aside.
4. In a hot skillet, cook marinated beef until browned; add garlic and ginger.
5. Return broccoli to skillet, pour in the sauce, and stir until thickened.
6. Serve hot over rice or noodles.

Nutrition

• Serving Size: 1 plate (approximately 300g)
• Calories: 350
• Sugar: 6g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 70mg