Chinese Beef and Broccoli
Indulge in the savory goodness of homemade Chinese Beef and Broccoli, a quick and delicious take on a classic take-out favorite. This dish features tender beef marinated in a flavorful sauce, paired with vibrant broccoli, all cooked to perfection in just 30 minutes. It’s a healthier alternative to traditional take-out meals and can be easily customized to suit dietary preferences. Serve it over steaming rice or with noodles for an unforgettable dining experience that brings restaurant-quality flavors right to your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Ingredients
Scale
- 1 lb flank steak (or skirt steak)
- 1 head broccoli, cut into florets
- 3 cloves garlic, minced
- 2 teaspoons ginger, minced
- For the marinade: soy sauce, peanut oil, cornstarch
- For the sauce: chicken stock, Shaoxing wine, soy sauce, brown sugar
Instructions
- Slice the beef against the grain into thin strips. Marinate in soy sauce, peanut oil, and cornstarch for 10 minutes.
- Combine all sauce ingredients in a bowl and mix well.
- Steam broccoli until tender and set aside.
- In a hot skillet, cook marinated beef until browned; add garlic and ginger.
- Return broccoli to skillet, pour in the sauce, and stir until thickened.
- Serve hot over rice or noodles.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://dinnerscoop.com/chinese-beef-and-broccoli/