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Chips and Dip Platter

Chips and dip platter
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Creating a Chips and Dip Platter is the ultimate way to impress your guests while keeping things simple. This crowd-favorite snack spread is perfect for any event, whether it’s a game day, a cozy movie night, or a festive party. With an array of creamy, spicy, and zesty dips paired with crunchy chips, everyone will find something they love. The best part? It’s easy to prepare in just 30 minutes! Customize the dips to match your tastes or dietary preferences, and enjoy the vibrant colors and textures that make this platter visually stunning.

Ingredients

Scale
  • 1 cup sour cream
  • 1 tsp onion powder
  • ½ tsp garlic powder
  • 2 tbsp chives (finely chopped)
  • 1 tsp lemon juice
  • salt and pepper (to taste)
  • 1 cup mayonnaise
  • ½ cup sour cream
  • 2 tbsp hot sauce
  • ½ tsp garlic powder
  • 1 tsp lemon juice
  • salt and pepper to taste
  • 2 ripe avocados
  • 2 tbsp sour cream
  • 2 tsp lemon juice
  • 1 jalapeno (finely chopped)
  • salt and pepper to taste
  • 2 cups easy 5-minute salsa
  • 2 cups Mexican street corn dip
  • Assorted chips (tortilla, potato, pita)

Instructions

  1. In separate bowls, mix each dip's ingredients thoroughly: Classic Dip: Sour cream, onion powder, garlic powder, chives, lemon juice, salt, and pepper. Spicy Dip: Mayonnaise, sour cream, hot sauce, garlic powder, lemon juice, salt, and pepper. Avocado Dip: Mashed avocados, sour cream, lemon juice, chopped jalapeño, salt, and pepper.
  2. Arrange the dips in serving bowls on a large platter.
  3. Surround the dips with a variety of chips for serving.

Nutrition

Find it online: https://dinnerscoop.com/chips-and-dip-platter/