These Chocolate Chip Flapjacks are the perfect blend of chewy, sweet, and slightly salty goodness. Made with just five simple ingredients, this recipe allows you to whip up a delightful treat in under 30 minutes. Whether you’re looking for a quick breakfast, a satisfying snack, or a dessert to share at gatherings, these flapjacks fit the bill perfectly. Their simplicity and great taste make them a hit for all occasions!
Why You’ll Love This Recipe
- Easy to Make: With only five ingredients and one bowl required, these flapjacks come together quickly.
- Versatile Snack: Enjoy them for breakfast, as an afternoon treat, or even as a healthy dessert.
- Nutritious Ingredients: Packed with oats and dark chocolate chips, they offer a balance of energy and flavor.
- Quick Preparation: Ready in just 30 minutes from start to finish, they’re perfect for busy lifestyles.
- Customizable: Feel free to add nuts or dried fruits to personalize your flapjacks.
Tools and Preparation
Before you get started on making your Chocolate Chip Flapjacks, gather your tools for a smooth cooking experience.
Essential Tools and Equipment
- Baking tin (8×8)
- Mixing bowl
- Spatula
- Measuring cups
- Parchment paper
Importance of Each Tool
- Baking tin: Ensures even baking and helps shape your flapjacks into perfect squares.
- Mixing bowl: A sturdy bowl is essential for combining all your ingredients without spills.
- Spatula: Ideal for pressing the mixture firmly into the baking tin and serving your finished flapjacks easily.
Ingredients
These Chocolate Chip Flapjacks are chewy, sweet, and slightly salty, made with just five ingredients in one bowl and ready in under 30 minutes.
For the Flapjacks
- 400 g Oats (5 cups)
- 90 g Sugar (½ cup)
- 180 g Liquid Sweetener (½ cup)
- 100 g Coconut Oil (melted) (½ cup)
- 90 g Dark Chocolate Chips (½ cup)
- Pinch of Salt
How to Make Chocolate Chip Flapjacks
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line your 8×8 baking tin with parchment paper to prevent sticking.
Step 2: Combine Ingredients
In a mixing bowl, combine the following:
1. 400 g Oats
2. 90 g Sugar
3. 180 g Liquid Sweetener
4. 100 g Melted Coconut Oil
5. 90 g Dark Chocolate Chips
Mix until everything is well combined.
Step 3: Adjust Consistency
If your mixture seems too dry, add water one tablespoon at a time until it reaches a sticky consistency.
Step 4: Press Mixture into Tin
Using a spatula or damp hands, press the mixture tightly into the lined baking tin.
Step 5: Bake
Place in the oven and bake for 22-25 minutes until golden brown on top.
Step 6: Cool and Cut
Once baked, allow the flapjacks to cool completely in the tin before cutting them into squares.
Enjoy these delicious Chocolate Chip Flapjacks as part of your healthy meal prep or as an easy snack throughout the week!
How to Serve Chocolate Chip Flapjacks
Chocolate chip flapjacks are versatile and can be enjoyed in many delightful ways. Whether as a snack, breakfast, or dessert, these chewy treats can be dressed up to suit any occasion.
With Fresh Fruit
- Berries: Top your flapjacks with strawberries, blueberries, or raspberries for a burst of flavor and freshness.
- Banana Slices: Add banana slices for natural sweetness and added creaminess.
Drizzled with Nut Butter
- Peanut Butter: A drizzle of peanut butter adds richness and protein to your flapjacks.
- Almond Butter: This nutty alternative gives a unique flavor and creamy texture.
Served with Yogurt
- Greek Yogurt: Pairing your flapjacks with thick Greek yogurt adds creaminess and makes for a filling breakfast.
- Coconut Yogurt: For a dairy-free option, coconut yogurt complements the flavors of the flapjacks beautifully.
As a Dessert
- Ice Cream: Warm flapjacks served with a scoop of vanilla ice cream create an indulgent dessert experience.
- Chocolate Sauce: Drizzling melted chocolate sauce elevates the sweetness and decadence.
How to Perfect Chocolate Chip Flapjacks
To ensure your chocolate chip flapjacks turn out perfectly every time, follow these helpful tips.
- Use Fresh Ingredients: Ensure your oats and chocolate chips are fresh for the best flavor.
- Mix Well: Combine all ingredients thoroughly for even distribution of flavors throughout the flapjack.
- Press Firmly: Press the mixture tightly into the baking tin to create dense, chewy bars.
- Check Doneness: Keep an eye on the baking time; they should be golden brown but not overcooked.
- Cool Completely: Let them cool fully before cutting to maintain their shape.
Best Side Dishes for Chocolate Chip Flapjacks
Pairing side dishes with your chocolate chip flapjacks can enhance your meal. Here are some great options to consider.
- Fresh Fruit Salad: A mix of seasonal fruits adds brightness and complements the sweetness of the flapjacks.
- Smoothie Bowl: A smoothie bowl topped with granola offers a refreshing contrast to the chewy texture of flapjacks.
- Cottage Cheese: High in protein, cottage cheese pairs well by adding creaminess and balances out flavors.
- Nuts & Seeds Mix: A crunchy mix provides texture and healthy fats that round out your meal nicely.
- Vegetable Sticks: For a savory contrast, serve raw vegetable sticks like carrots or cucumber alongside flapjacks.
- Herbal Tea: A warm cup of herbal tea can complement the sweet flavors while providing a soothing experience.
Common Mistakes to Avoid
When making Chocolate Chip Flapjacks, it’s easy to overlook a few key steps. Here are some common mistakes to watch out for.
- Skipping the Parchment Paper: Not lining your baking tin can lead to stuck flapjacks. Always use parchment paper for easy removal.
- Incorrect Oat Measurement: Using too many or too few oats can affect the texture. Stick to the 400 g measurement for the perfect chewiness.
- Overmixing the Ingredients: Mixing too vigorously can make the flapjacks tough. Gently combine your ingredients until just mixed.
- Ignoring Cooling Time: Cutting your flapjacks before they cool will result in crumbling. Be patient and let them rest completely.
- Not Adjusting Consistency: If your mixture is too dry or wet, it won’t set properly. Add water a tablespoon at a time to achieve the right stickiness.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to one week.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Chocolate Chip Flapjacks
- Freeze individually wrapped flapjacks for up to three months.
- Use freezer-safe bags or containers to protect from freezer burn.
Reheating Chocolate Chip Flapjacks
- Oven: Preheat to 350°F (175°C) and warm for about 10 minutes.
- Microwave: Heat for 20-30 seconds until warm but not hot.
- Stovetop: Place in a pan over low heat and cover until heated through.
Frequently Asked Questions
If you have questions about making Chocolate Chip Flapjacks, you’re not alone! Here are some frequently asked questions and answers.
Can I use different sweeteners in my Chocolate Chip Flapjacks?
You can substitute liquid sweetener with honey or maple syrup, but adjust the quantity based on sweetness preference.
What type of oats are best for Chocolate Chip Flapjacks?
Rolled oats work best as they provide the ideal texture. Steel-cut oats may not bind well in this recipe.
How do I make my Chocolate Chip Flapjacks gluten-free?
Use certified gluten-free oats as a simple swap to ensure your flapjacks are safe for those with gluten sensitivities.
Can I add nuts or dried fruits to my Chocolate Chip Flapjacks?
Absolutely! Feel free to mix in nuts or dried fruits like raisins or cranberries for added flavor and texture.
Final Thoughts
These Chocolate Chip Flapjacks are not only delicious but also versatile! You can easily customize them by adding your favorite ingredients like nuts or spices. They’re perfect for breakfast, snacks, or dessert, so give this recipe a try and enjoy a delightful treat any time of day!
Chocolate Chip Flapjacks
Indulge in the delightful experience of making Chocolate Chip Flapjacks—chewy, sweet, and just a touch salty. With only five simple ingredients, this quick recipe comes together in under 30 minutes, making it perfect for busy mornings or as an easy snack throughout the day. These flapjacks are not only delicious but also versatile; enjoy them as breakfast bars, afternoon treats, or desserts to impress your guests. Their rich flavor from dark chocolate chips combined with wholesome oats ensures a nutritious treat for everyone.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
- 400 g rolled oats
- 90 g sugar
- 180 g liquid sweetener (like honey or maple syrup)
- 100 g melted coconut oil
- 90 g dark chocolate chips
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line an 8"x8" baking tin with parchment paper.
- In a mixing bowl, combine oats, sugar, liquid sweetener, melted coconut oil, dark chocolate chips, and salt until well blended.
- If the mixture appears dry, add water one tablespoon at a time until sticky.
- Press the mixture firmly into the prepared baking tin using a spatula or damp hands.
- Bake for 22-25 minutes until golden brown on top.
- Allow cooling completely in the tin before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
