Chocolate Chip Flapjacks
Indulge in the delightful experience of making Chocolate Chip Flapjacks—chewy, sweet, and just a touch salty. With only five simple ingredients, this quick recipe comes together in under 30 minutes, making it perfect for busy mornings or as an easy snack throughout the day. These flapjacks are not only delicious but also versatile; enjoy them as breakfast bars, afternoon treats, or desserts to impress your guests. Their rich flavor from dark chocolate chips combined with wholesome oats ensures a nutritious treat for everyone.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 400 g rolled oats
- 90 g sugar
- 180 g liquid sweetener (like honey or maple syrup)
- 100 g melted coconut oil
- 90 g dark chocolate chips
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line an 8"x8" baking tin with parchment paper.
- In a mixing bowl, combine oats, sugar, liquid sweetener, melted coconut oil, dark chocolate chips, and salt until well blended.
- If the mixture appears dry, add water one tablespoon at a time until sticky.
- Press the mixture firmly into the prepared baking tin using a spatula or damp hands.
- Bake for 22-25 minutes until golden brown on top.
- Allow cooling completely in the tin before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://dinnerscoop.com/chocolate-chip-flapjacks/