Fluffy Chocolate Chip Mug Cake
Indulge in the ultimate quick treat with this Chocolate Chip Mug Cake Recipe! In under 5 minutes, you can create a fluffy, single-serving cake that satisfies your sweet tooth without the hassle of baking an entire cake. Made with wholesome ingredients like whole wheat flour and coconut sugar, this mug cake is a healthier dessert option that doesn’t compromise on flavor. Customize it with your favorite mix-ins like nuts or fruits to make it truly yours. Perfect for late-night cravings or a sweet afternoon snack, this delightful treat offers microwave convenience and minimal cleanup. Enjoy it warm straight from the mug, topped with ice cream, fresh fruit, or a drizzle of chocolate sauce for an extra indulgence.
- Prep Time: 2 minutes
- Cook Time: 1-2 minutes
- Total Time: 0 hours
- Yield: Makes 1 serving
- Category: Dessert
- Method: Microwave
- Cuisine: American
Ingredients
- 30 g Whole Wheat Plain Flour
- 1/2 tsp Baking Powder
- 10 g Coconut Sugar
- Pinch of Salt
- 1 tbsp Olive Oil
- 3 tbsp Milk
- 20 g Dark Chocolate Chips
Instructions
- In a mixing bowl, combine whole wheat flour, baking powder, coconut sugar, and salt.
- Add olive oil and milk; mix until well combined.
- Gently fold in dark chocolate chips.
- Pour mixture into a microwaveable mug (leave space for rising).
- Microwave on high for 1-2 minutes, starting at 1 minute; check for doneness.
Nutrition
- Serving Size: 1 serving
- Calories: 332
- Sugar: 12g
- Sodium: 203mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://dinnerscoop.com/chocolate-chip-mug-cake-recipe/