Chocolate Chip Protein Cookies
Indulge in the deliciousness of Chocolate Chip Protein Cookies, a snack that merges health and taste seamlessly. With just six simple ingredients, these cookies are perfect for anyone seeking a nutritious treat. Whether you’re prepping for a workout or need an afternoon pick-me-up, these protein-packed delights are gluten-free, nut-free, and easily adaptable to vegan diets. Quick to make with only five minutes of prep time, they offer a satisfying bite without the guilt. Enjoy them fresh out of the oven or store them for later—these cookies are versatile enough to fit into any busy lifestyle.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 100 g oat flour
- 40 g protein powder
- 1 tsp baking powder
- 15 g sugar or sweetener
- Pinch of salt
- 125 g yogurt (dairy-free for vegan)
- 60 g chocolate chips
Instructions
- Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
- In a mixing bowl, combine oat flour, protein powder, baking powder, sugar or sweetener, and salt.
- Add yogurt to the dry ingredients and mix until well combined. If needed, adjust the consistency with more oat flour or yogurt.
- Gently fold in chocolate chips until evenly distributed.
- Roll eight balls from the dough and flatten them on the prepared tray.
- Bake for 13-15 minutes until edges are golden brown; allow cooling before storing.
Nutrition
- Serving Size: 1 cookie
- Calories: 108
- Sugar: 3g
- Sodium: 42mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://dinnerscoop.com/chocolate-chip-protein-cookies/