Chocolate Peanut Butter Cheesecake (no-bake)
Indulge in the rich and creamy delight of Chocolate Peanut Butter Cheesecake (no-bake), the perfect dessert for any occasion. This no-bake cheesecake combines the irresistible flavors of chocolate and peanut butter, creating a luscious treat that requires minimal effort. Ideal for birthdays, holidays, or simply satisfying a sweet craving at home, this dessert is sure to impress your guests with its elegant presentation and delightful taste. With a simple preparation method and customizable toppings, you can easily make it your own. Enjoy every bite of this decadent cheesecake that brings a touch of luxury to your dessert table.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 10 slices
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 350 g graham crackers
- 230 g unsalted butter (melted)
- 300 g whipping cream (cold)
- 750 g cream cheese (softened)
- 150 g Greek yogurt
- 100 g powdered sugar
- 150 g natural peanut butter
- 1 tablespoon vanilla extract
- 100 g dark chocolate (for ganache)
- 100 g whipping cream (for ganache)
- 20 g natural peanut butter (for decoration)
Instructions
- Prepare the crust by mixing graham crackers with melted butter and pressing it into a springform pan.
- For the filling, whip cold cream until stiff peaks form, then beat softened cream cheese, Greek yogurt, powdered sugar, peanut butter, and vanilla until smooth. Fold in whipped cream.
- Pour the filling over the crust and refrigerate for at least 12 hours.
- Make ganache by heating whipping cream and stirring in chopped dark chocolate until smooth; pour over chilled cheesecake.
- Drizzle with additional peanut butter for decoration before serving.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 450
- Sugar: 18g
- Sodium: 250mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg