Chocolate Truffle Easter Eggs
These Chocolate Truffle Easter Eggs are a delightful, healthier twist on traditional Easter treats, perfect for family gatherings or special occasions.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Ingredients
Scale
- 200 g ripe banana (mashed)
- 250 g smooth nut butter
- 60 g cocoa powder
- 150 g dark chocolate
Instructions
- Blend ripe bananas and nut butter until smooth. Add a teaspoon of water if needed for blending.
- In a mixing bowl, combine the banana-nut butter mixture with cocoa powder until just combined.
- Shape the mixture into egg shapes by rolling it into balls and then flattening them into ovals. Place on parchment paper on a baking tray and freeze.
- Melt dark chocolate in a microwave or double boiler until smooth.
- Dip each frozen egg into the melted chocolate until fully coated and place back on parchment paper to set.
- Freeze until set; store in the fridge or freezer as desired.
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 5g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://dinnerscoop.com/chocolate-truffle-easter-eggs/